The Rains Came

A couple weeks ago – about mid-July – it started raining. We’ve had some 7-8 inches of rain in a month and what a blessing, especially made so by having it come in increments instead of all at once. Our properly grazed pastures had mouths wide open backed up by spongy soil to absorb nearly every drop. The ditches barely got wet, however, with several acres of watershed area, our ponds did catch some drain although they weren’t super low.

Although Linn County, Missouri is still considered in a drought, (D1-moderate) it’s hard to tell now.

Before I left for Hungary and Scotland on May 30 (returning June 30), i asked my neighbor to brush hog about 140 acres. It may seem counterproductive to mow during a D3 drought, but the brush had encroached to the point of being out of control. My cows had grazed the full season tall forages during the past winter, so all plants had deep roots, though very little growth by late May so i knew i wasn’t going to hurt it by mowing. Athough, i was surprised that it didn’t grow back as i thought it would (due to deep roots), once the rains came, the forage production is phenomenal. Anything along a ditch (good soil and higher water table) was already 2-3 feet tall despite the drought. These acres will be grazed during the winter again. It is not the right order for #totalgrazing, but with inadequate grazing pressure, i simply have nothing to graze it. It will be very high quality and quantity for winter.

I just now (mid-August) had him mow another 80 acres. I was getting a little nervous because he didn’t get to it quite as quickly as i would have done, but it will be okay. Again, the brush and sprouts were out of control on only one paddock, but i had him do the whole place anyway. The grass had already started growing substantially these past couple weeks, but there is plenty of time to grow before a killing frost.

When i’m home, I ‘ve been able to strip graze 3-4 times per day and cut hedge and locust sprouts in the grazed areas right behind the cows. However, once again, i had to be gone and now it’s forecasted to be about 100F for this coming week, so once a day and cows walking a lane to water and shade. It’s all working very well. However, in about 10 days, i will have to be gone again for 2 weeks, so I’ll move the cows across the road to the Bowyer Farm and start grazing it so that paddock sizes can be increased to moving them only every 3 to 4 days.

I had just about 10 days ago moved the cows to a very tiny segment of the Bowyer farm to graze around all the tornado damaged barns so as to make it easier for cleanup. However, now that it’s going to be sunny and 100F for the next week, i’m sure not going to be loading old tin into the trailer. Anyway, it’s no big deal to move them back – just a bit extra time spent. I’m very thankful for cows which are easy to handle and eager to cooperate. (training is important)

We lost 4 barns (this one was the least damaged) and two corrals in the 8 May 2023 EF2 tornado. Last tornado was 24 Oct 2021. This is getting old. However, compare to the ’21 tornado where we lost 20 cows and calves, this time we only lost 2. Incredibly, despite the amount of damage done to homes, timbers, fences, and the town of Linneus, no one was hurt or killed in either tornado.

I have to express great appreciation for Yah bringing Jaime Elizondo into my sphere of grazing schemes. This drought really showed that Real Wealth Ranching protocol of total grazing shines after only approaching my 4th year of grazing in this manner. Previously, MiG was moving me backwards from my goals.

As I transition to a sort of retirement by leasing out my farm to my cousin who lives much closer to the farm than i do, i hope to impart what i’ve learnt through the years. It will give him the opportunity to learn about proper grazing and build his own herd. It will give me a much-needed break from so much driving and hard labor. Will i completely quit? Unlikely, to be sure, but life is pretty janky right now, so it’s hard to know what the immediate needs will be.

Create something beautiful today.

Here is what total grazing protocol looks like at the end of 3 months of D3 drought! Wow! Look at the grass. The cows are fat with plenty of forage ahead of them. Now that it has rained, I’m looking at having about 200 acres of quality and quantity of winter stockpile for strip grazing.

Missouri claims the mantra of being only 2 weeks from a drought – that is because when the rain turns off, the clay soil turns into concrete. Impossible for short roots to grow or even stay alive. Proper grazing creates deep roots, giving native and desirable species the best opportunity to thrive as well as give safe harbour to wildlife.

Drought Management Ideas

North Missouri, along with some other states and areas, are experiencing deepening drought. (Currently in Linn County, MO, severe drought 6 July 23 according to US Drought Monitor).  It is important to initiate protection of future grasslands production and health, so destocking those areas sooner rather than later is imperative.  Each ranch or farm is unique with differing missions and goals, so there is no silver bullet with which animals need to go first and how to plan ahead.  However, like many decisions to be made, there are principles to follow.

1. Immediately take full accounting of current inventory of forages.  This includes grasses and hay.  Of course, we don’t know when or if it will rain again, but at a certain date – say July 1 for us, we definitely know how much forage is available now and what will be available for winter grazing. 
2. If there are some tax helps from selling due to drought, contact your tax man or read up to see what the rules are to take advantage of any tax strategies which may mitigate the increased income from sales. Be careful not to offset income with unnecessary depreciating assets considered ‘monuments to tax avoidance.’
3. It’s easier to sell dry bred stock vs those with young calves just from a logistical standpoint.  Any bred stock calving out of season (late calving or fall calving) without calves are good candidates for shipping. Often, too, fall calvers may be easier to sell than the May-June spring calvers unless you can find a specialty market. Most ranchers want Feb-Mar calving cows.
4. Yearlings or stockers could be sold immediately if you need to maintain a quality cow herd.  However, selling cows (depreciating assets) first may be preferable – especially if you haven’t been culling and have a lot of poor producers, bad dispositions, bad bags, or other nasty qualities. 
5. Sell pairs. This is difficult if you have been carefully selecting quality cows for years, but it may be that it must be done.  The mantra to sell ‘old, open, and onery’ is a good guideline, but old may be your best cows – keep the calves – sell the cows.  Otherwise, it’s easy to pull off the bottom 30% to 50%.  It’s been said that everyone has a bottom 30% and that’s likely very true and those are easy to identify.  Check the forecast and hopefully find a cool day or start early and walk the pairs into the corral.  Plan ahead so that the cows are near the corral or in a large holding area the night before to simplify this task.  Tag the calves and pair them with their mums.  Cows, by and large, will depreciate in value – they’ve reached their limit, but do bring in a ticket.  It had better be a good ticket.
6. If possible, cull down to the number of mouths which can be fed through the winter without substitutionary feed (IE hay, grain, etc) 
7. In regards to replacement heifers – many experts will say to sell them, take the cash or send them on to feedlots.  However, if these have been carefully selected for decades and represent the future (after the drought), then I question selling them out.  You cannot buy better or more adapted genetics for your operation.  Same goes for replacement bulls.  They eat half as much feed as a cow and should be appreciating in value vs decreasing. 
8. One herd is preferable to multiple.  This is one of the best strategies for managed grazing hands down, drought or no drought.  If you are still chasing around 4 or more pastures with a few cows everywhere, this is a recipe for disaster for the pasture, cows, and labor (huge lack of harmony).  Stop it. Going a step further, identify the pasture which potentially can produce winter grazing as close to your headquarters as possible.  This may mean shifting around animals, but long run will be easier to feed hay and check/chop water through the long winter months if closer to home.

Turning the group into a large pasture with no mobbing will result in overgrazing and undergrazing on the same field. I recommend to the extent you can muster a nonselective grazing scheme as proposed by Jaime Elizondo. Other teachers hit close to the mark with once a day moves. One must remember that nonselective grazing requires a steady, stable, and somewhat uniform diet to keep the ‘bugs’ in the rumen intact and healthy. Observe manure for proper digestion of forages. It might mean feeding some sort of high protein if your drought or mature forage has lignified. In north Missouri, grasses will try to grow within three-four days of being grazed. Consider using a back fence to protect those tender plants from a second bite.

1. Drought times or life changes may not be the best time to implement major changes in your operation which may cause excessive challenges.  It may be tempting to breed heifers as yearlings even if you haven’t done so for years so that you get a ‘ticket’ earlier after destocking, but remember that you may have calving difficulties that have not been an issue in the past – are you physically capable of dealing with that?  No one else wants to. 

What are your destocking strategies?  Drought is not the only reason for culling heavily.  Plan well ahead so life changes don’t sneak up on you and disaster looms resulting in a complete sell out.  Have an annual, month by month, schedule written down and have an exit strategy in times of turmoil so that difficult decisions are not made in the midst of emotional upheaval.  Recognize your own physical and emotional limits and start making changes.  In fact, reducing labor, unnecessary work, and expenses at any time is likely a good strategy even before you have to do it.  Mindfully, consider that no one else has your passion to micromanage livestock for no reason and little pay.  The management of 100 years ago, 50, or even 20 years ago will NOT work in today’s extremely tight margin economy.

Create something beautiful today.

Livestock and Pasture Resources:

Kick the Hay Habit – Jim Gerrish

Real Wealth Ranching – Jaime Elizondo

For giggles and a reality check!

Top Ten reasons not to cull that Old, Open and Ornery Cow

Predicting A Drought?

Having just returned from a 3-week sojourn visiting friends through Oklahoma, Texas, and Kansas, there is very serious and visible evidence of continued drought in those areas.  Fire danger is pegged at super high.  Without rain soon, pastures will struggle to start their normal growth.  Whatever ‘normal’ is anymore.

As the short, cold, blustery, gloomy days of winter slowly lengthen towards spring with renewed growth and opportunity, it’s a good time to review the past year(s) and plan to overcome mistakes and explore new pathways towards better land stewardship, animal husbandry, and profitability. Creating harmony is a good goal, so finding ways to accomplish that will mean different paths to each person and will include others and the season of our lives.

For this moment, I want to consider the very real possibility of severe drought and have a plan in place before it might arrive. How can my ranch harmonize profitability, animal welfare, and land improvement if drought becomes a reality.

In our area of north central Missouri, the ‘normal’ time to begin stockpiling forages for winter grazing is about August 10.  However, for the past 5 consecutive years, those late summer/early fall rains have been nonexistent.  This is entirely why I sold about 33% of my cow herd in the fall of 2020 because of my grazing protocol for the past 30 years I had no stockpile and was looking at another winter of feeding hay.  No more I decided, so I sold any cow that had no calf at side and any pair which was not replacement quality calf regardless of age or condition.  Additionally, even though it was hard for me (because I like colorful cows), I sold any cow with ‘chrome’ even if she was a good producer.  Colorful calves are heavily docked in price in our area regardless of quality.

That was my ‘drought’ plan for that winter even though we really were not in a period of low rainfall; the rains are just not coming at the time needed.  Shortly after that, Jaime Elizondo appeared in my view again, this time via Instagram, so I e-mailed him and asked him what in the world he was talking about! I took his courses and am a monthly subscriber to ongoing education (Fat Wallet Rancher) – game changer!  Within weeks, I now realized my managed grazing program was creating my ‘drought.’

Although, even with having found a few head of cows or heifers to increase mob numbers, I’m seriously understocked.  However, referring back to my trip and the talk of the experts, it could be that Missouri may experience real drought this year (2022). Time will tell.

The point of sharing these thoughts is perhaps to remind myself of a good way to address the unknown and be prepared.  For sure, no one knows if we will have a drought.  It is somewhat dry in our area now, but subsoil moisture is good and ponds are full.  But if one is uncomfortable going into the season fully stocked, then make changes now if livestock prices are good.  And that they are.

1. Sell any and ALL cows without a calf – immediately
2. Sell any bred cow with or without a calf at side if she doesn’t have a replacement quality calf
3. Sell any cow – open or bred – who has missed having a calf at any time in her past
4. Sell steers of any weight which are in demand
5. Sell heifers of any weight which are in demand and you don’t plan to keep as replacements
6. Maybe go through your bull battery and see if there are old bulls that need selling.   Be careful here until after semen check to be certain you have enough adapted bulls for your own herd.
7. Anything with a flighty or dangerous attitude goes immediately.
8. Making sure you are calving in sync with nature will be one of the biggest changes you can make to become more profitable, though it’s not the only easy management change you can implement to address drought situations.

Some of our cows may not be good cows – how do I justify selling them to someone else?  Oftentimes, if I have a known poor producer (which thankfully I no longer have – but it takes drastic purging to get to that point), or one which has developed a flighty or dangerous disposition, I speak up at the sale.  But most will be fine in a more traditional herd.  I push my animals to perform in mob grazing, total grazing, and a very short breeding season.

Bottom line is to ask one’s self – if I can’t make money with this cow or worse, she is costing me money, how can I possibly think that simply having another calf to sell is a good thing?  NO!  Even if you go through a time of low inventory and not many calves to sell – it is far better to not have the expense of an unproductive ‘factory.’  Sell it into a situation in which she may perform.  She is simply not adapted to our farm and management and probably never will be.

Perhaps you will need to find a side gig or off farm job to make up the difference for a few years, but when those replacement heifers and possibly home raised bulls out of the very best cows you have start to build in numbers, you will be SO far ahead of the game.  However, that will also affect your cash flow until those heifers start producing.  Cow/Calf production is a long-term game.  Be prepared.

As far as the possibility of a drought, this also leaves you in a position to be very low on numbers.  If you have been diligent and don’t have any of the cows mentioned in the sell list, then it will be harder to part with some.  Maybe wean early (sell the cows) and keep their replacement calves – they won’t eat as much – yet you will still be keeping your best adapted genetics.  Depending on the cost, one may consider shipping the stock to a place where custom grazing is available.

There are times in some areas with years of extended drought – if those are normal, perhaps livestock is not the right use of the land in that climate.  Or maybe just a certain class of livestock will work.  However, in north Missouri, droughts are usually short duration and/or are of our own making. I remember my grandpa telling of a time in the 1950s in which they cut down trees to feed the cows, but am thinking that works well but only for short term.

In Missouri on primarily cool season forages, we typically experience a ‘summer slump’ in which heat and humidity and no rains result in little to no growth in forages in the middle of the summer. This is not drought, but an annual event which can be planned for. Utilizing total grazing techniques can prepare you for this slump by having ample forage for grazing until the cool season grasses start growing again when temperatures start cooling in the fall.

What has worked for you in a drought situation?

Shalom!

tauna

Hay Challenges

I had planned to talk about the challenges of feeding hay in the winter in north Missouri last year, but never got around to it.  As it turns out, there are a different set of challenges this year, so i’ll roll them in to one blog.

Winter of 2017-2018 was really long, cold, bitter, but it was too long ago and though i know it was a challenge, i can’t remember.  So, starting with winter 2018-2019, which was the second consecutive long winter following a drought made for a very tough feeding season despite selling about 30% of my cows/calves.

My plan was to set out hay for bale grazing in July while it was dry, leaving the Netwrap on for protection of the hay, then using electric polybraid to ration it out to the cows in the hopes of minimizing waste.  Sounds like a plan, but you what happens to best laid plans.  I did set it all out – about 70 bales spaced appropriately on about 5 acres, then set up the tape.  then came the bitter winter early on along with deep, deep snow.  Of course, then with no way of removing the Netwrap because of snow and ice and snow and wind took down and buried the polybraid.  Cows and calves had their way with the hay.

Unfortunately, the amount of mud and trampling destroyed the 1/4 mile roll of polybraid and the Netwrap from 70 bales is buried.  I needed to remove it before grass grows but it was impossible even with Dallas using the harrow to try and pull it up a bit.  Sadly, most of it is still out in the pasture even now February, 2020.  But the resultant organic matter definitely improved forage production!

This year (2019-2020) blessedly has been mild by comparison of the past two winter.  Though we had an early cold snap, it didn’t really dig in cold until Jan 11 when a blizzard rolled in (the day i arrived from Fundo Panguilemu) with 1/4 inch of ice by the time i got to my pickup in the economy parking at airport.

I had started feeding hay way back in August to allow as much forage to grow for winter grazing as possible.  Thankfully, we had an excellent growing season though a late start in 2019.  However, the two previous years of drought has set back our typical production.  But haying while it’s dry only works if your growing paddocks are out of reach for the cows – otherwise, they will practically refuse to eat hay if they see green growing grass.

The freezing spell which lasted until the 31st of January allowed us to unroll hay on frozen ground, but couldn’t take off the netwrap very often because it was frozen to the bale.  We cut it across the bale so we could at least unroll it, but that leaves the netwrap under the hay.

Today (2 Feb 20), it was warm enough for me to survive outside for a while (actually spent 3 hours outside because it was 55F!), yet though thawed enough that i could pull up some of the netwrap from underneath the hay that the cows had left behind.

While i was gone to Chile (first of January), it was dry enough that Dallas was able to unroll about 22 bales on another location that needed more organic matter, so that is set for later to be eaten.  And in December, Brett had set out about 30 bales with netwrap removed on a section that needs soil building with organic matter before breaking through the barely frozen mud.  So once the cows run out of grazing (hopefully there is enough to last ’til first of March), then they’ll back track to these areas where hay is already set out.

I set up the polybraid around the remaining bales hoping they won’t need to be fed this winter.  Time will tell.  But unless it freezes hard again, it may not dry out until July or August.

Welcome to north Missouri – always 2 weeks from a drought in the summer and  cow killing mud under sometimes deep snow and ice in the winter.  It’s been said there are 3 good days a year in north Missouri.

It’s muddy!  Back to grazing.

 

 

Grazing Management Primer – Part 3

Here’s a primer for managed grazing, Part III

A few more thoughts on grass regrowth, animal production and timing.

Alan Newport | Dec 08, 2017

In the first two stories of this series we covered some terms used in managed grazing, provided their definitions, and explained why the terminology and the ideas they represent matter.

In this third and final article of our managed grazing primer, we’ll cover some important concepts that aren’t based in terminology.

Plants: Taller and deeper is better

Early in the days of managed grazing there was a huge and largely mistaken emphasis on grazing plants in Phase II, or vegetative state.

Pushed to its logical end, this resulted in what then grazing consultant Burt Smith once commented about New Zealanders: “They’re so afraid of Phase III growth they never let their plants get out of Phase I.”

Young forage is high in nitrogen/protein and low in energy, while older forage is higher in energy and better balanced in a ratio of nitrogen/protein, although it has higher indigestible content.

This older attitude foiled the greatest advantages of managed grazing. It never let the plants work with soil life to build soil. It never let the grazier build much forage reserve for winter or for drought.

Last but not least, we were told for years the quality of taller, older forages was so poor that cattle could not perform on it. That is not necessarily true of properly managed, multi-species pasture where soil health is on an increasing plane and cattle are harvesting forage for themselves. It’s all in the management.

Balance animal needs with grass management

One of the most important concepts to managing livestock well on forage is to recognize livestock production and nutritional needs and graze accordingly.

When your animals need quality for growth or lactation, you shouldn’t demand they eat deep into the plant canopy, consuming older leaves and stems.

If you have dry cows or are dry wintering cattle, you might ask them to eat more of the plants.

Remember the highest quality in mature, fully recovered forage is near the top of the plants and the outer parts of newer or longer leaves

Again depending on livestock class and forage conditions, an affordable and well-designed supplement program can let you graze more severely, also.

Erratic grazing breeds success

Nature is chaotic and constantly changing, so your grazing management needs to be also.

If you graze the same areas the same way and same time each year, you will develop plants you may not want because they will try to fill the voids you are creating and you may hurt plants you desire because they will become grazed down and weakened, perhaps at critical times.

If you move those grazing times and even change animal densities and perhaps also add other grazing species, you will create more diverse plant life and soil life.

Remember, too, that your livestock don’t need to eat everything in the pasture to do a good job grazing.

Cattle legs are for walking

Water is always a limiting factor for managed graziers, but the low-cost solution in many cases is to make cattle walk back to water.

Certainly you can eat up thousands of dollars of profit by installing excessive water systems and numerous permanent water points.

This can be overcome to some degree with temporary fencing back to water and using existing water sources.

Read Part I or Part II.

Permanent Ley Scheme

Horribly dry here and no chance of rain in the forecast!  However, it’s perfect for disk ploughing and rota-tilling sod pastures so that they have ample opportunity for the grass that is turned up to die.  On the four paddocks i’ve selected this is mostly toxic endophyte infected fescue and other weeds.  Except for the 18 acres that i had tilled this spring and were involved in the annuals scheme, the remaining 32 acres is established pasture – pasture that has been grazed for at least 55 years.  Tilling it up created quite a clatter on my rota-tiller.  Rocks, rocks, and more rocks.  There basically is no topsoil on my pastures except in the low spots along ditches.  Sad – very sad.

Seed ordered and mixed by Welter Seed & Honey.

Using the 7220 John Deere tractor which has front wheel assist to pull the JD 1590 no till drill.

Here is the mix i ordered from Welter Seed & Honey, Onslow, IA.  Really appreciate their personal and quick discussion and advice.  Mixed and shipped very quickly.

So how in the world did i come up with this mix?  After reading Robert Elliot’s book The Clifton Park System of Farming and Laying Down Land to Grass, i’ve been interested in his trials and observations.  I used a permanent mix found from Cotswold Seeds and interestingly it is even labeled Clifton Park mix!  How weird is that?!  The link here describes it in depth;

‘LAMINS’ Drought Resistant Four Year Grazing Ley Dry, Light Land

Pulled into the first sod bound pasture land (Paddock 15) with the John Deere 4250 and the Howard Rotavator on 29 August 2017.  Granted, i know most recommendations are to have this seeding done and in no later than the 20th of August, but this year just wasn’t going to allow it.  And thankfully, i didn’t get in earlier; had i put these seeds in slightly moist soil, they may have germinated, sprouted, then dried up in this heat and dry weather.  As it is, the seeds are just resting in that super dry soil waiting for just the right conditions to grow and thrive.  The concern at planting late is that there won’t be good growth before freezing weather and a long winter.

(On the 1st of September, i mustered my bulls and hauled them (Allen and Dallas helped a lot), i spent too much time outside and became overcome with ragweed allergies.  This kept me sleeping and recovering in the house for two days.  Andy was able to take over for me so we kept on schedule.)

So to wrap it up with costs:

Figures from 2016 Custom Rates for Farm Services in Missouri

That’s a lot of money!  and doesn’t even include the $60/acre spent earlier this year in lime spread.  Hope it all pays off – i don’t want to ever have to do it again and with managed grazing, it should last many lifetimes.

 

GRASS & FORAGES

PERMANENT LEY UPDATE

DECEMBER 28, 2020 TANNACHTONFARM

So very odd that i’ve completely forgotten to finish this summary of my expensive permanent ley scheme which was completed the fall of 2017! So quick answer is that three years hence, there is a beautiful and diverse stand of valuable desirable mix of grass and legume species. Many of the original plants seeded are returning each year. I’ve been careful to allow them to mature and go to seed each year since to add to the seed bank. However, i still have not gained in cow days per acre in comparison to what i had before though the species are higher quality and likely allow better gains and performance in the cattle. Overall, i won’t do it again. I don’t like tillage and now that i’ve started total grazing, i’m hopeful i can improve forage while making money instead of spending money.

This beautiful burnet plant is such a valuable plant and three years later, it still comes on strong each spring.  Always excited to see it!