Remember when several weeks ago i commented on how fortunate it was that i could begin the grazing program as taught by Jaime Elizondo which he terms #total grazing or #nonselective grazing. Well, the easy street is well over. I went on a couple week getaway and came back to 8-10 inches of snow and single digit daytime highs and below zero night time lows with wind chills well be low zero. Although other producers who are much more dedicated than i am are doing a stunning job of total grazing right through the snow and cold as evidenced by the beautiful photos they post on Instagram.
But i cannot do cold – never could – so if i can get my cows on a 10 acre to 20 acre paddock with tall grass and running water in the ditch and provide them with protein tubs, kelp, and salt – i say ‘sayonara’ see ya in a week. Maybe it’ll be up to 10F by then.
I had planned to talk about the challenges of feeding hay in the winter in north Missouri last year, but never got around to it. As it turns out, there are a different set of challenges this year, so i’ll roll them in to one blog.
Winter of 2017-2018 was really long, cold, bitter, but it was too long ago and though i know it was a challenge, i can’t remember. So, starting with winter 2018-2019, which was the second consecutive long winter following a drought made for a very tough feeding season despite selling about 30% of my cows/calves.
My plan was to set out hay for bale grazing in July while it was dry, leaving the Netwrap on for protection of the hay, then using electric polybraid to ration it out to the cows in the hopes of minimizing waste. Sounds like a plan, but you what happens to best laid plans. I did set it all out – about 70 bales spaced appropriately on about 5 acres, then set up the tape. then came the bitter winter early on along with deep, deep snow. Of course, then with no way of removing the Netwrap because of snow and ice and snow and wind took down and buried the polybraid. Cows and calves had their way with the hay.
Unfortunately, the amount of mud and trampling destroyed the 1/4 mile roll of polybraid and the Netwrap from 70 bales is buried. I needed to remove it before grass grows but it was impossible even with Dallas using the harrow to try and pull it up a bit. Sadly, most of it is still out in the pasture even now February, 2020. But the resultant organic matter definitely improved forage production!
This year (2019-2020) blessedly has been mild by comparison of the past two winter. Though we had an early cold snap, it didn’t really dig in cold until Jan 11 when a blizzard rolled in (the day i arrived from Fundo Panguilemu) with 1/4 inch of ice by the time i got to my pickup in the economy parking at airport.
I had started feeding hay way back in August to allow as much forage to grow for winter grazing as possible. Thankfully, we had an excellent growing season though a late start in 2019. However, the two previous years of drought has set back our typical production. But haying while it’s dry only works if your growing paddocks are out of reach for the cows – otherwise, they will practically refuse to eat hay if they see green growing grass.
The freezing spell which lasted until the 31st of January allowed us to unroll hay on frozen ground, but couldn’t take off the netwrap very often because it was frozen to the bale. We cut it across the bale so we could at least unroll it, but that leaves the netwrap under the hay.
Today (2 Feb 20), it was warm enough for me to survive outside for a while (actually spent 3 hours outside because it was 55F!), yet though thawed enough that i could pull up some of the netwrap from underneath the hay that the cows had left behind.
While i was gone to Chile (first of January), it was dry enough that Dallas was able to unroll about 22 bales on another location that needed more organic matter, so that is set for later to be eaten. And in December, Brett had set out about 30 bales with netwrap removed on a section that needs soil building with organic matter before breaking through the barely frozen mud. So once the cows run out of grazing (hopefully there is enough to last ’til first of March), then they’ll back track to these areas where hay is already set out.
I set up the polybraid around the remaining bales hoping they won’t need to be fed this winter. Time will tell. But unless it freezes hard again, it may not dry out until July or August.
Welcome to north Missouri – always 2 weeks from a drought in the summer and cow killing mud under sometimes deep snow and ice in the winter. It’s been said there are 3 good days a year in north Missouri.
Cold, blowing, gusting northerly wind making it feel like 12F (-11C) at best- deep snow bottomed out by 2 inches of mud – i trudged/hiked nearly 3 1/2 miles (round trip) to shift my cows to a paddock with fresh stockpile which they would need to fill their bellies in advance of the bitterly cold temps to come this week. Glancing up occasionally to verify my position resulted in shards of blowing snow to my eyeballs. Goggles would have been a good choice today! Too muddy and snowy to drive in any closer. Glad i had a trusty hickory shepherd’s crook to steady my steps whilst slipping around in rutted, muddy Cotton road. Took me 1 hr 20 minutes to make that hike back to the pickup. My hips were burning so badly, i could barely lift my feet above the snow for the next step – but step i must – there was no other option. Total time from leaving the pickup to arriving back – 2 1/2 hours. I certainly had my alone time for the day.