For the past 15 years or so, we’ve had our calving season start about 18 May through first week of July. This worked pretty well, but since i have had scour problems the past two seasons, i was adamant about making changes, so i put the bulls in earlier. Thankfully, despite the earlier and shorter breeding season, most cows got pregnant again.
Official calving season this year for me started 25 April, but already have 16 calves on the ground and up and running! Weather has been pretty nice until today with temps only reaching 46F and it’s misty rain and mild wind.
This is a direct quote from an article I read awhile back.
“The name of an article in a non-farm magazine was “Gulf hypoxia thought to be caused by agricultural run off.” Yet this year it was 33% the predicted size and no one knows why science failed to be right.”
No, it was not that science failed to be right, it was that they guessed wrong, and that is not science. Guessing is what people who have an agenda “call” science. Science is when something is studied until they know that it is right and it can be proved. There is so much guessing about things in the future that to try and make the guessing legitimate they call it science, and then try to have it accepted as proven.
This is much like the livestock markets. Most people want to guess what the prices will be in the future. These guesses often fail to be right then it is blamed on something else. Always deal with real things not guesses or hopes. The things that are real are today’s prices not what they may be in the future. There is one thing about today’s prices, they are easy to prove. That must be very scientific. It will be very hard to prove that prices in the future are right until we get there, that must not be very scientific.
Bud Williams died a few years ago, but his thoughts, videos, and stockmanship teachings are kept available by his wife and daughter at stockmanship.com. There is a massive amount of information necessary for becoming competent and improving at developing relationships with animals and people.
I had someone ask me if Jesus was a vegetarian. That is a question I have never thought much about. Apparently there are some in the vegan world promoting this concept. Answer: Jesus was not a vegetarian. The Bible records Jesus eating fish in Luke 24:42-43. In Luke 22:7-15, we are told that Jesus ate the Passover meal with his disciples. This meal included the Passover lamb.
I would like to say that Jesus was a big beef eater, but I cannot find any scriptures to support that way of thinking. However, when Jesus tells the parable of the prodigal son in Luke 15:11-32, he said the “father killed the fattened calf” to celebrate the return of his son.
After the flood, God gave mankind permission to eat meat (Genesis 9:1-3). God has never rescinded this permission.
With that said… there is nothing wrong with a Christian being a vegetarian. The Bible does not command us to eat meat. The Bible does say, though, that we should not force our convictions about this issue on other people or judge them by what they eat or do not eat (Romans 14:1-3).
Started in 1988, Green Hills Farm Project is non-profit, family-oriented, sustainable agriculture group of like-minded farmer families who support each other in sometimes crazy ideas. Each month, we meet with a potluck and farm tour at members’ farms and ranches and once annually with an invited guest speaker. This year on 4 March, we welcome Jim Gerrish, world renowned grazing expert, back to his old stomping grounds at FSRC (Forage Systems Research Center) at Linneus, MO to share his unique perspective with a presentation entitled, “Grazing Around the World.”
Here is your invitation! (GHFP meetings and farm walks are open to the world)
Jim Gerrish, author of Management-Intensive Grazing – The Grassroots of Grass Farming and Kick the Hay Habit – A Practical Guide to Year-Around Grazing, is our guest speaker at the Green Hills Farm Project annual winter seminar March 4, 2017 At FSRC (Forage Systems Research Center, Linneus, MO). Known world wide as an expert in management-intensive grazing systems, Jim is also available for private consultation. Today’s seminar “Grazing Around the World” will be exciting insight into grazing management in many different climates and cultures from Jim and his wife, Dawn’s, personal experience. American GrazingLands Services, LLC. Jim and Dawn now reside near May, Idaho.
This annual seminar has a cost of $30 per family and will include a one year membership to Green Hills Farm Project. Please bring a potluck/carry in dish for lunch. More information contact Allen Powell at 660.412.2001 or myself (tauna) – firstname.lastname@example.org
Boy, howdy, now there’s an exciting title and one to really pull in a reader eager to learn about such a thing. Well, not, of course, but to cattle farmers and ranchers across a great portion of the United States, it’s a reality that sucks an estimated $1 billion out of our collective pockets EACH year!
in 1943 Kentucky 31 variety of fescue was commercially introduced and sold, it seemed at first a godsend to sod forming, persistence, deep rootedness (soil conservation), and production for cattle and other livestock producers. In the late 1970’s, scientists at last identified that fescue hosts a fungus that can produce toxic compounds called ergovaline. However, it is important to note, that reports of toxic effects of grazing infected fescue have been around at least since the early 1900’s. Why didn’t the light bulb go off that there is a problem that needs addressing BEFORE scattering it all over the US!? The only answer that seems reasonable is that establishment of the grass is cheap and easy and the resultant health concerns in stock are a silent drain.
Whatever the case may be, I’m now on a mission to eradicate to a degree as much as possible toxic fescue from my pastures. In so doing, cattle health and numbers should increase, calf gains and cow milking ability should increase as well as reproduction improvements. Additionally, soil health and tilth should improve, thereby increasing its moisture capturing and holding capacity (resulting in less runoff and erosion). Lastly, but certainly not least, ridding the pastures of tall fescue will greatly improve wildlife habitat – especially ground nesting species such as quail.
The fruits of this project will likely be for the next generation and i ask myself if it is really worth the expense and effort to make a bold move in such uncertain times of low cattle prices. Time will tell, i guess.
I think I’ll put these entries in a separate category so my reports and progress can be easily accessed. I’m no Pioneer Woman like Dee, (ya gotta admire the outreach she has done with her whit and way with words), but if you have an interest in organic, no chemical, minimal tillage farming, pasture renovation, cattle rearing for producing clean healthy food while improving (regenerating is the popular term) our environment, come alongside and join the conversation. I will enjoy any questions.
Friday morning the plan was to fence off a portion of Cord Drive to let the cows in to graze the road banks. Worked perfectly, except the cows had already had their brekkies, i guess ,and were really not interested in grazing! Next time, i’ll put them on short pasture the night before, then they’ll be eager beavers.