Tag Archives: nonselective grazing

Effects of Grazing Mistake

While there is an abundance of stockpiled forage, this standing forage in February is not good quality. For dry pregnant cows, it’s fine – but not for nursing pregnant cows which have suffered condition loss despite having high protein tubs on free choice offer throughout the winter since protein levels are too low in the available non growing forage for that class of cattle. There is a way to have better quality stockpile even well into winter.

Going forward into this year of 2023, the plan is to graze one time through the forages in the spring when the plants have reached sufficient growth levels to not cause diarrhea in the cows. This will be when the lower leaves are slightly yellowed, plant height maybe 6-9 inches tall, though that will vary in plant species. This will allow the plants to start their final growth to maturity a little bit later in the year so they will not reach maturity until the very end of the growing season rather than late summer, resulting in more green (protein) in the plants thereby providing better nutrition for cows during the winter non growing season.

The challenge is to find that sweet spot so that the grasses can be non selectively (total grazing) grazed through yet not overgrazed (regrazed before forages are recovered) by set stocking (not moving or bothering) the calving cows (mine begin May 1). Managing cool season and warm season grasses requires observation.

To compound my problem of allowing the young and old nursing cows to lose weight was to push them too hard in grazing dry forages which had no nutritive value. Though it will benefit land next year, the practice caused the cows to lose far too much condition. The decision i made to give the cows some relief and start their return to good condition before May 1 calving was to wean their calves by February 12.

Winter total grazing cattle here one can see i forced the cows to eat old sedges which are typically unpalatable with little nutritional value.

Not to be forgotten is the importance of selecting genetically adaptive cattle. To increase the number of mouths on my farm, i purchased 40 Angus 3-year-old pairs which originated from Montana and South Dakota – clearly not our high humidity, deep cold, toxic endophyte fescue environment with managed grazing. They have had a tough time getting used to life in north Missouri and a few have fallen out. There are also several first calf heifers and ancient cows which have struggled in maintaining body condition.

Not having enough stock last spring is a large part of why my pastures were not grazed properly and resulted in the poor stockpile. However, Jim Gerrish reminds us too stock for winter grazing. This may mean removing enough animals to graze without hay through the winter. Real Wealth ranching protocols is different than more well-known grazing schemes in that one will know earlier in the year whether or not there is enough forage available.

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Arctic Plunge!

Indeed we had a huge drop in temperatures and windchill numbers. Outdoors went from ‘what a blessing!’ to ‘ooh, winter is getting even.’ Above ‘normal’ to ‘well below normal’ which evens out to ‘normal.’

Is there climate change? i haven’t lived long enough to know whether that is a permanent change or just ‘normal’ shifts in weather patterns. I have noticed a shift in having nicer weather almost to the winter solstice, but lingering bitter weather until spring equinox. Annual rainfall tends to arrive in ‘events’ rather than scattered throughout the year and the timing of the rains have changed. But that’s only been the past 5 years – it could be ‘normal’ in 2022. But if the cultural upheaval is any indication, there won’t be normal.

How does total grazing look when it gets this cold? Not much change, except,

  1. i am leaving a bit more residual so the cows and calves will have more ground cover to lay on for protection from the frozen ground and provide better footing on the snow and ice.
  2. Access to more forage allows them to fill guts more easily and completely – the super cold really makes them hungry!
  3. On my farm, there is little need for trees or other windbreaks because the land is quite undulating and there is typically somewhere the cows can lay out of the wind but would be a consideration if one had flat land.
  4. I’m only providing 1 to 2 moves per day. It is so cold, i simply cannot handle being outside. Also, as the ground continues to freezer harder and harder, even that protected under tall forage is becoming more difficult to install step in posts to set up fence. So far, so good on that though.
  5. Keeping the water available has been a challenge as well – even with the leak valve full open, the rising water level forms an ice sheet by the time it reaches the overflow pipe and with not enough pressure to keep it flowing then it doesn’t flow over. The float freezes ‘up’ in the ice sheet as well, thereby keeping that higher flow from entering as well. Thankfully, the intake pipe from the pond has not frozen.

Having the cows run low or out of water has caused great problems with the cows getting out of their prescribed paddock since the mob the tank and push through the electric rope. This is frustrating, but understandable. So, i’ve had to check water everyday for sure.

Another observation is that with nonselective grazing, keeping stock focused on their work and not escaping to ‘greener’ pastures is more difficult than with selective grazing. Even with brown looking stockpile, the calves and sometimes followed by the cows, will find the smallest break in the fence such as a new washout under the hot wire and nearly every animal will soon find it and escape. I’ve had to bolster the paddock they are in to fix this situation. Bad habits are easy to start, harder to break. There are even a couple cows who seem to suddenly want to jump the hi-tensile fence to get to the other side even though what they have is exactly the same – they just are ‘free’ from being next to their mates.

Here’s a sample of forage the cows and calves have now to eat. This paddock has actually been rested since May 25, 2020. It is more mature than the real wealth ranching/total grazing protocol, but it’s what i have. Hopefully, this coming grazing season, i can do a better job by having more livestock – unless we have a drought. Who knows what the new year will bring. I’m thinking of keeping this good steer calf and growing him up as my lead steer/nanny for future calf weaning events. An adult in the room always seems to help youngsters learn the ropes of growing up and accepting new responsibilities. They can’t learn well from their peers.