We just received the new issue of Stockman Grass Farmer magazine and inside is a small feature entitled, “Allan Nation‘s Journal Jottings.” This is a little section to share some of the many notes Mr Nation jotted down while reading. Allan Nation died last November and thankfully, his wife, Carolyn, and friends are bravely moving forward with his vision of helping farmers become better graziers. Check out Stockman Grass Farmer. News, events, books, DVDs, CDs, and all sorts of archived information.
Guidelines for Young People
Find out what you really want to do before you go to college.
Go to work for a small, fast-growing business at any level.
Show up for work on time, look, and dress sharp
Keep fixed living costs low. Rent, don’t buy.
Where does the money come into your employer’s business? Get to that spot as close as possible.
Don’t be overhead.
Don’t go into business for yourself until you are 30.
Work in your career field at any level while you are going to college.
Consider getting a general business degree.
Make sure you understand the core business model you are working in.
Started in 1988, Green Hills Farm Project is non-profit, family-oriented, sustainable agriculture group of like-minded farmer families who support each other in sometimes crazy ideas. Each month, we meet with a potluck and farm tour at members’ farms and ranches and once annually with an invited guest speaker. This year on 4 March, we welcome Jim Gerrish, world renowned grazing expert, back to his old stomping grounds at FSRC (Forage Systems Research Center) at Linneus, MO to share his unique perspective with a presentation entitled, “Grazing Around the World.”
Here is your invitation! (GHFP meetings and farm walks are open to the world)
Jim Gerrish, author of Management-Intensive Grazing – The Grassroots of Grass Farming and Kick the Hay Habit – A Practical Guide to Year-Around Grazing, is our guest speaker at the Green Hills Farm Project annual winter seminar March 4, 2017 At FSRC (Forage Systems Research Center, Linneus, MO). Known world wide as an expert in management-intensive grazing systems, Jim is also available for private consultation. Today’s seminar “Grazing Around the World” will be exciting insight into grazing management in many different climates and cultures from Jim and his wife, Dawn’s, personal experience. American GrazingLands Services, LLC. Jim and Dawn now reside near May, Idaho.
This annual seminar has a cost of $30 per family and will include a one year membership to Green Hills Farm Project. Please bring a potluck/carry in dish for lunch. More information contact Allen Powell at 660.412.2001 or myself (tauna) – email@example.com
So much to do to ready the house, yard, farm for spring growth. In north Missouri, there is always a very narrow window for such activity when it’s not too hot, not too cold, not too muddy, not too dry, not too windy, not too green. Yeah, spring work needs to happen before spring brush and grass starts growing.
Today is about 70F, cloudy and very windy, so no outdoor burning, but otherwise great for outdoor stuff.
Dallas and i cleaned out a small ditch near the house which contained ancient metal trash – he ran the tractor, i ran the log chain and we made short work of it – had a few interruptions – but finally all pulled out, loaded, and hauled off.
Also, taking time to prune trees, rose bushes, and ornamental grasses.
Heat milk to 160 degrees (about steaming)over medium heat. Add one cup hot milk to egg yolks, then blend into the remaining milk. Remain vigilant and/or whisk often to keep it from sticking and burning to the bottom of the pot. Add sugar (or honey) and spices, then reheat. This is great warm or cold.
As always, use organic, fresh, local whenever possible.
Jerry really likes this and it’s packed with calories and fat, which is important for him right now. He warms up a cup of eggnog if he has trouble falling asleep or for brekkie in the morning with his softened cereal.
Quick trip to my farm to shift the cows across the road.
Yes, i was just there yesterday, but discovered that I had grossly overestimated the amount of forage the cows would have, so they had to be moved today.
Ready to shut off the valve from the pond.
Turned off – notice the grove in the head of the bolt – it is now turned perpendicular to the water line – this tells us it is turned off.
The overflow pipe will just pull out (the white one).
Once it is out, then if the hole in the bottom of the tank is not plugged, the water will flow out through the buried pipe.
Water rushing out from the tank through the buried pipe into the ditch about 20 feet away from the tank.
Tank drained as low as it will go.
The system has a leak back design, so the water in the pipe with the float will drain back and not freeze.
Took Dallas with me just in case my temporary netting decided to take flight in our 33 mph gusting winds. But all went well; he wouldn’t have needed to go, but sure gave me extra peace of mind. Taking out mineral,
shutting gates, and draining a water tank took us 55 minutes. Driving up there and back takes 1 hour 15 minutes. Obviously, I usually plan to spend more time up there to justify the trip.
Waiting patiently for me to get out of the way!
And moving on! Took about a minute for 210 cows, replacement heifers, and 130 calves to move across!
One of the negative aspects (and i’m NOT complaining) is that with this unexpected warm weather, vacuuming or sweeping dead face flies and Japanese beetles off the floor around windows and sills etc is a daily event.
Each morning and evening, I have 5 orphaned peewee calves to feed along with two orphaned bottle calves. A nuisance to be sure. Once they are started good and I have time, I’ll take them to the auction before winter. Someone else will like the chores more than we do.
Last night, after dark, Dallas, Allen, and I mustered 12 calves from the TT place across the road to their mums who Allen had moved earlier in the day. He should have checked them before dark! We were able to move all but one blind calf. She’ll be up waiting today.
The electric company guys came yesterday whilst I was gone and cut down these two dead trees from near the power lines. I had only called them about a week ago and here they are so quickly. I was glad they were willing to do this dangerous job for us.
Need to get back to these birdhouses I cut out from an old barn gate using a pattern for bluebird house from the Missouri Department of Conservation. Boy, repurposing lumber is a challenging undertaking, but it is rewarding to keep this lumber from just burning. Still need to screw on the tops and cut out the hole. I’ll leave the decorating to Dallas – he’s more creative than I am. We have a lot of small antique farm junk to use. Not sure what we’ll do with so many birdhouses – maybe Dallas and I can hone our skills enough to make something worth selling. I lined these up today – does that count for doing something?! 😉
Rolled up about 875 feet of polywire and picked up the posts, giving my ET cows and some late calving heifers of Allen’s another break of fresh grass.
Lunch was such a hit yesterday with beef fillets and broccoli, that I made the same today. Which was quick and easy since I had sliced the whole loin yesterday morning when it was still somewhat frozen. Being partially frozen, meat is much easier to slice. These fillets I sliced about 1 1/2 inches thick. Pan broiled in butter from grass fed cows is our favourite way of preparing beef fillets and lamb noisettes.
Since it may rain tomorrow and i need to go to Chillicothe, I headed to my farm to shift the cows. That sure made them happy. I opened another paddock as well since I can’t get back up there until Tuesday. Took out mineral and drove the perimeter to make sure the fence was all cattle tight. Finished my fencing project at my farm this afternoon with driving another 10 or so fiberglass posts and attaching the two hi-tensile wires with cotter pins. I’ll be feeling that tonight – I can see some Tylenol in my future – the ground is really hard right now. Tightened it all up – done.
The guys are nearly done with building my perimeter fence. They finished today’s plans in the rain. It was not a full day of working since Allen took his dad to the doctor this afternoon. If the weather holds, probably tomorrow will see it done.
Upon my return home, i found the peewee calves in the yard waiting for me! Guess i accidentally left a gate open. So glad the bulls hadn’t wandered up to the barn and out as well! Got some feed and they followed me back to the barn easily. One of the bottle calves is not feeling well – i noticed her not being up to par this morning and she is worse this evening, so i pushed her into a corner and shot her with Red mix and a vitamin B complex. Hopefully, that will knock whatever rattles out of her. She has a good appetite, though, so that is a good sign. She and the other calf sucked down their bottles in good fashion.
Enough chatter for today!!
Nearly dark, Allen and Dallas pulled in. Dallas collected eggs and we all sauntered back to the house, enjoying the lovely evening.
Now, a long evening before bedtime – maybe i can talk these two into playing a few games of UNO. We are all tired, but it just gets dark so early.
Here’s an old article and our operation has changed a little bit, but we still very much appreciate and use management-intensive grazing (MIG). All our pastures are subdivided into 20 acres or less paddocks with hi-tensile electric wire. With the focus on managing the grazing, our animals and soil benefit from good health.
Allen & Tauna Powell Named 2004 “Grasslanders of the Year”
A Linn County farm family was named “grasslanders” at the Missouri Forage and Grassland Council annual meeting at the Lake of the Ozarks in November, 2004.
Allen and Tauna Powell, Laclede, Mo., were named Grasslanders of the Year. The Powells operate a 3000-acre farm stocked with 800 cows that use management-intensive grazing systems. Though the majority of their calves are marketed through traditional commodity channels, the last couple years, they have been finishing calves on grass only and marketing the beef locally and on the Internet.
They now serve on the advisory board for the research farm and have been instructors at the grazing schools.
The award was accepted by the family, which includes Jessica, 12; Dallas, 11; and Nathan, 8. The children are home schooled and attended the educational meetings at the MFGC conference after doing their regular homework.
Tauna said, “I thought raising pasture-finished beef was a crazy idea when I first heard it from Fred Martz (former superintendent of MU FSRC.) Now, 12 years later, we are doing it.”
MFGC is an educational association made up of graziers, educators, agency representatives and businesses. It provides support for state and regional grazing schools.
They have also initiated and support a grassland evaluation contest for high school students and travel scholarships for college students attending national meetings.
The Powells were nominated by Fred Martz, retired MU professor and grassland farmer at Columbia, Mo.
Management-intensive grazing improves production and health of pastures, increases livestock gains per acre, and reduces soil erosion. The system is based on dividing large pastures into smaller grazing paddocks. Livestock are moved every few days to give forage time to rest and regrow. Livestock always has fresh pasture to graze.