Tag Archives: Jim Gerrish

Shoulda Listened the first time

Ten years ago, my good friend, Jim Gerrish, (American Grazinglands, LLC) stopped by on his way from his daughter’s house back to his home in Idaho and we walked my farm, which he was already familiar with from his days at FSRC as lead grazing specialist, (and as our neighbour) and he worked up a paddock design and grazing plan. I did not follow it to the letter, but just recently, I have taken MiG (management-intensive grazing) to the next logical step in Total Grazing concept as taught by Jaime Elizondo, I am moving fences and retooling. Early this morning, i woke to the possibility that i was moving towards Jim’s original design and recommendation. I pulled out the professional consultation booklet and, sure enough, it is nearly precisely what i’m now moving towards. Now, the changes are not huge, but they are critical and a good workout.

Now, in my defense, there is a reason that i didn’t go entirely with his plan and that is because the EQIP program i signed up for which paid for all this fencing required solar water/temporary water tanks. Since i am not comfortable depending on solar/battery water pump when checking the cows only every 3 days, i could not, in my quality of life choice, rely on solar pump supply. My pump doesn’t have a check on it, indeed it will pump for 45 minutes per battery then completely drain that battery and the solar panel cannot recharge it once it is flat. That is a problem. Now i have significantly improved that situation because now two batteries are linked together. In other words, if the cattle drink a lot at night or when the skies are super dark for an extended period, the batteries will allow about 1 1/2 hours of continuous pumping and will be flat if there is no voltaic recharge during that time. However, having two batteries there has not been a charging failure.

Since I’ve discovered the new (to me) Total Grazing program in which the best balance is 4x moves per day nonselective grazing (for cattle satiation and soil/forage improvement), i will be at my farm nearly everyday or as often as possible so i can keep an eye on water supply from the solar pump. There are a lot of other things i can do whilst there, plus being away from home, maybe i can lose a few pounds by avoiding easy access to food. In fact, today i am actually looking at quality tents so i can spend more time camping and fishing in the two big ponds i stocked with good fish a few years back. (Any recommendations on waterproof tents?!)

Okay, back to the story – Jim figures with my soil types (but not having tested how poor and depleted they are), that 400-500 animals units could be sustained year round on my 520 acres. However, despite 3 day grazing periods and 40 day day rest periods, i found that the carrying capacity has appreciably declined each year even though a LOT of hay was being fed. Something had to change leading to selling off some 76 head of cows/calves last fall. There are but 75 animal units now and i still am feeding some hay even now, in large part, to protect the tiny green plants trying to grow – May 1 is our traditional ‘start of grazing season’ date in north Missouri. The decline in numbers is also due in large part of leasing out 120 acres to organic soybean cropping these past 4 years.

Jim also uses an 80% seasonal utilization on cool season pastures and 60% for warm season, but MiG as i was implementing it, couldn’t come close to that! Therein lies the change in movement, allocation, and observation of gut fill, manure consistency, and plant growth. BUT, and this is a big but, it will require me to be at the farm full time. Given the distance to drive there is the challenge to try and fit into a quality of life long term decision. But my life has far fewer demands on my time now that the children are educated, grown, and gone (except for Dallas – thank goodness he has stayed to help!)

Cheers!

tauna

A Perfect Match by Jim Gerrish

Once again, Jim Gerrish, owner American GrazingLands,  pens a thorough and relevant article.  This one published in The Stockman GrassFarmer June , 2020 issue.  Click here if you’d like to request a free copy of The Stockman GrassFarmer.

A Perfect Match

May, Idaho

Some things just seem to fit together really well.  Bacon-lettuce-tomato sandwiches come to mind, among other things.

How about no-till, cover-crops, irrigation, and MiG?  That is another combination that is hard to beat.

Industrial farming with conventional tillage has led to widespread land degradation through soil erosion, loss of soil carbon, and destruction of soil life.  No-till minimizes soil disturbance and the concurrent loss of organic matter soil life.  The downside of no-till farming over the 50 or so years since its inception has been heavy reliance on potent herbicides like paraquat and glyphosate.  To eliminate the need for those herbicides and their toxic side effects, innovative farmers have figured out approaches.  The roller-crimper as a mechanical tool can terminate existing vegetation and turn it into moisture-conserving mulch.  High stock density grazing can also terminate or suppress existing vegetation and turn it into dollars.

The exponential growth in cover-crop use over the last decade has also accelerated the adoption of no-till farming across the USA and around the world.  While many farmers started using cover-crops based solely on soil health benefits, others came to realize livestock were the missing link in their efforts to heal the land.  We quite talking about sustainable ag a few years ago and started talking about regenerative ag.  Why settle for sustaining the agricultural wreck we have created over the last century?  Why don’t we try fixing it instead?

Ray Archuleta uses a great example to illustrate the difference between the sustainable and regenerative concepts.  ray asks,  “If your marriage is a wreck, why would you want to sustain that?  If your farm is a wreck, why would you want to sustain that?”

Regeneration is meant to create something healthy and strong that will last your lifetime and beyond.  I think it is a valuable lesson in world selection and world viewpoint.

In a similar vein, many years ago I said the most tragic divorce that has happened down on the farm was the divorce of livestock from the land.  Taking grazing animals off the landscape and locking them up in concentration camps removed a critical component of ecosystem health.  We will only regenerate a healthy landscapes with effectively managed livestock as part of the process.

We can argue about the sustainability of irrigation.  Around the world, including the USA, aquifers are being pumped to the point of depletion.  Land is being degraded due to salinization from irrigating with high salt content water.  Pumping costs are increasing in many irrigated farming areas as water is pumped from deeper and deeper wells.  No, irrigation in that sense is neither sustainable nor regenerative.

Living in the Intermountain Region of the USA for 16 years now and enjoying a different type of irrigation basis.  I think there is a time and place for irrigation in a regenerative ranching or farming context.  With direct snow-melt as our water source we avoid aquifer depletion and most of the salinity risks associated with irrigation in semi-arid landscapes.

For many years, a lot of this region was flood irrigated.  There are a number of benefits to flood irrigation.  Flood irrigation can rely entirely on gravity flow of water so there is no pumping cost.  It can hydrate parts of the landscape outside of the farmed fields.  The infrastructure investment is fairly low.  However, Water use efficiency cannot be counted as one of the favorable aspects of flood irrigation.

Per ton of forage grown, flood irrigation typically uses about 50-80% more water than sprinkler irrigation.  As we think more and more about the pending worldwide water crisis, all of us in agriculture must become better versed in water conservation whether we are in high natural rainfall or irrigated environments.  That brings us back to thought of no-till farming with cover-crops and the role of grazing animals in groundwater management.

We have all heard and read those popular press articles citing how many pounds of water it takes to produce a pound of hamburger or a steak.  Some beef industry estimates are as low as 1000 lbs of water per lb of beef all the way up to 12,000 lbs of water/lb of beef claimed by some vegan groups.  Since a pound of beef only contains about 10 ounces of water, the rest of all that water has to be somewhere else.  That somewhere else is mostly in the soil or the atmosphere meaning that same water will be used for something else tomorrow or the next day or the next.

Our job is to get as much back into the soil or the deeper ground water system.  This is where MiG comes into the picture.  We use time-controlled grazing management to manipulate the amount of living plant residual and the amount of trampled litter we create in the pasture.  Both of those grazing management responses are critically important factors in managing soil water.  Infiltration rate and surface runoff are directly tied to our day-to-day grazing management choices.

When we can easily produce twice as much animal product per acre using MiG compared to ineffectively managed pastures, that translates to a doubled water use efficiency.  Think about the cost of seeding cover-crops on irrigated land and the relative return on investment between those two different management scenarios.  Regardless of the particular pasture in question.  MiG always increases the return potential.

Jim Gerrish is an independent grazing lands consultant providing service to farmers and ranchers on both private and public lands across the USA and internationally.  He can be contacted through www.americangrazinglands.com.  His books are available from the SGF Bookshelf page 20.

 

 

 

 

What Is the Greatest Challenge to Being A Grass Farmer?

This article is printed in the most recent issue of The Stockman Grassfarmer and written by our good friend, Jim Gerrish.  For more great articles like this, subscribe to The Stockman Grassfarmer.  If you are interested in an upcoming speaking engagement or prefer private consultation, contact Jim.

What Is the Greatest Challenge to Being A Grass Farmer? By Jim Gerrish

MAY, Idaho,

Allan Nation used the term “grass farmer” to describe a new type of agricultural producer who was something beyond the conventional mold of a farmer or a rancher.

The true grass farmer is someone who understands the foundation of our business is harvesting solar energy and converting it into a salable product.

A grass farmer strives to create a healthy landscape where water infiltrates and does not escape the boundaries of the farm as runoff; someone who understands that life in the soil is as critical to farm production as the life above the soil.

A grass farmer understands the fewer steps you put between your livestock and the direct harvest of solar energy, the more likely it is that you will be profitable.

The true grass farmer is someone who becomes one with their landscape and the life within it.  Grass farming has been described as farming in harmony with nature.  This is contrary to many of the basic tenets of conventional or industrial farming where nature is viewed more as an enemy to be vanquished.  Droughts and floods.  Weeds and bugs, Scorching summer and bitter winter.  All of these are aspects of nature conventional farmers and ranchers do daily battle to overcome.

It is very hard for most conventional farmers to understand grass farmers.  For this lack of understanding grass farmers are often ridiculed, ostracized, and sometimes, sadly, beaten into submission to the gods of iron and oil.  Sometimes that conflict is fought in the local coffee shop, sometimes across the neighbor’s fence line, and sometimes across the kitchen table.

That brings me to the consideration of what is the grass farmer’s greatest challenge.

Four years ago, I received an anonymous letter from a frustrated grass farmer.  It was five pages long and it outlines a 30-year long struggle to convert the family farming operation to an entirely pasture-based grass farming business.  The letter writer asked me to somehow tell this story and try to help other farm families struggling with the same issues find some resolution.

I thought about that letter quite a bit at the time and tried to find something to pull out of it for a monthly column.  I came up empty.

Earlier this year, I spent a day with a farm family and when I left, one of the family members put an envelope in my hand and suggested I read the contents some time later,. I did and, lo and behold, it was the same letter I had received anonymously four years earlier.

Now I had a face and a person to attach the story to.  The victim-less crime now had a victim.  How many times do we experience that in life?  Some issue that never mattered an iota to us becomes a cause when it becomes personal.

I think the greatest challenge to becoming a true grass farmer are those family members who cannot see the farm with the same vision.

If your brother is a crop farmer who sees only gross income, how is he going to switch from growing corn bringing in $1000/acre to a cow-calf operation with a revenue of only $300/acre?  That is a very hard sell.  But, why does he have a job in town?  He says he can’t make it just farming.  When the breakeven cost of growing a bushel of corn is $3.85/bushel and the price is $3.46/bushel, a gross income of $1000 doesn’t pay the bills.

If you have a gross margin of $240/calf and it takes you three acres to run a pair year around, the gross margin per acre is $80.  Which enterprise is actually better for the farm?

As long as your brother looks at gross income rather than gross margin per acre, he will never understand grass farming as a viable business.

When you have been taught all your life to till ground, kill weeds, spray bugs, and take whatever price the elevator offers you, it is hard to understand there is another way to use the farm.

If your culture says land must be divided with a 5-strand barbwire fence on the quarter section line, how can you accept weird shaped pastures created with single polywire?  The whole cultural construct must first change.

As long as the mentality is that is it OK to spend $100,000 for a new tractor but you must buy the cheapest electric fence energizer at the farm and home store, grass farming will not move ahead.  As long as the thought process i that the land rental rate is too high to run cattle on that field so we better plow it up, grass farming will never advance.

When farmers can wrap their heads around the idea that Mother Nature is our friend, then grass farming will move forward.  When we truly believe our mission as stewards of the land is to create a living landscape on every acre of ground we manage, then we will become true grass farmers.

Sadly, that is why we still say we advance only one funeral at a time.

Hate to start the New Year with such a downer thought.  Let’s see what February brings.

 

Jim Gerrish is an independent grazing lands consultant provide service to farmers and ranchers on both private and public lands across the USA and internationally.  He can be contacted through www.americangrazinglands.com.  His books are available from the SGF Bookshelf page 26.  He will present a Stockman Grass Farmer Grassroots of Grazing Schooland a Stockman Grass Farmer Management-Intensive Grazing School in February.  

 

 

Cheapest Ranch to Buy Part 2

The second part of Jim Gerrish‘s excellent article and how to not only make your farm or ranch more profitable, but also improve soil, grazing, water, and wildlife.Building electric fence in rough countryJim Gerrish

In most locations, single-wire electric fence and water facilities are the main costs for improved grazing management.

What is the cheapest ranch you will ever buy? Part II

For a fraction of the cost of purchase, most ranches can make improvements that sometimes double their carrying capacity.

Jim Gerrish 1 | Aug 12, 2019

In Part 1 of this series, I made two fundamental assertions: The first was that time management of grazing period and recovery time is the primary determinant of pasture productivity. The second is that we should be assessing ranch output and profitability on a per-acre basis not on the per-animal basis commonly used in the ranching industry.

I ended that article with the observation that increasing pasture or range production by 40% would be more profitable than trying to increase individual animal productivity by 40%.

My 40% is not a magic number. It is simply the example I am using. I do that partly because of the commonly held idea that producing a 700-pound calf must be more profitable than raising a 500-pound calf. The other reason I am using 40% is because that is also a common level of increase in pasture productivity we see when ranchers implement management-intensive grazing (MiG).

MiG is the term I use to describe an approach to grazing management that is more intensive than the set-stocking or slow rotations common in the ranching industry. Our objective is to shorten the period of time any piece of pasture or rangeland is exposed to grazing animals. If we do this, the potential recovery period is always significantly extended. This is the key component of time management I have been referring to.

When we build subdivision fencing across the landscape of the ranch, we are not only subdividing space, we are also subdividing time.  Each time we make a smaller pasture increment, we reduce the amount of time the stock will be on that increment. That has a tremendous, and for some ranchers, an almost unbelievable change in the vigor and productivity of the pasture. With shortened grazing periods, we can more tightly control every aspect of the soil-plant-animal relationship. That is the component missing from almost all of the grazing management research of the last 100 years.

What is this management of time worth down on the ranch?

As mentioned above, the average increase in carrying capacity we see among our ranching clients adopting MiG and making investments in stock water development and subdivision fencing is about 40%. We have numerous clients who have doubled their carrying capacity. We have a few who have gotten less than 40%. All of this is the product of more effectively managing the period of time cattle are allowed to be in a particular area. On rangeland we usually work toward having that time period no more than 7-10 days. On productive pasture, we keep the length of the grazing period to no more than 3-4 days.

What does it cost to install all that fence, pipelines and tanks?

Every ranch is different, so of course the answer is that it depends! For example, is there already a good well on the property or do we need to drill a well? Is there already a pipeline network on the property that we can spur off of? Are there existing fences that are in reasonable locations that can be used in the new management scheme? These are the components that can make a difference. Here are examples from a couple of recent projects we have designed and which the ranchers implemented.

Jim GerrishA dozer pulling in water line.

Livestock water typically is the most limiting resource for managed grazing, but it is far cheaper than land.

Twice the ranch

On an 8,000-acre ranch in the Nebraska Sand Hills, we started a ranch that had 15-20 existing pastures with low-output windmills that allowed them to only carry 20-60 cows in each pasture. With a 7.5-mile pipeline project, 20 new stock tanks, and more than 20 miles of two-wire electrified high-tensile fencing, the ranch was split into about 60 permanent pastures with a stock-water supply system that allows 600-800 cows to be run in a single herd. The project cost was about $400,000 when we include the rancher’s labor contribution to the construction project. That is a big chunk of money, but on a per-acre basis it is only $50 per acre. In three years’ time, this ranch doubled its carrying capacity and the infrastructure investment was paid off in the third year.

That means they essentially bought another ranch for $50 per acre, while the cost to go out and actually purchase another ranch would have been $1,000 per acre, plus closing costs and added taxes.

Might double

Another recent project on a 30,000-acre ranch racked up an infrastructure development cost of about $1.1 million. That is a per-acre cost of about $36. Projecting a 40% increase in carrying capacity has the project paid off in year four. With a 40% increase in carrying capacity, the equivalent per acre purchase price is $90 per acre. I am confident this ranch will also experience a doubling of carrying capacity in 3-5 years, so the payoff rate should be accelerated. Why do I expect this ranch to double carrying capacity? Because the ranch is presently very under-supplied with stock water and much of the ranch is rarely even being grazed.

Remember the title on the article: “What is the cheapest ranch you will ever buy?”

It is the one you acquire by more effectively managing grazing and recovery time on the ranch you already own.

Read part one of this story here. Gerrish is internationally known grazier, grazing consultant and consultant. Find him at http://www.americangrazinglands.com.

 

Cheapest Ranch You Can Buy Part 1

Written by my friend, Jim Gerrish, for Beef Producer magazine:  This is Part 1

What is the Cheapest Ranch You Will Ever Buy?

Cows grazing Nebraska SandhillsAlan Newport
Changing the way we graze can dramatically alter the value and production of a ranch.

What is the cheapest ranch you will ever buy? Part 1

The value of grazing management cannot be overstated, author says.

Jim Gerrish 1 | Aug 09, 2019

Whenever a group of ranchers get together, sooner or later the conversation will turn to whose place just got sold and what did it bring. There will be some head shaking and bemoaning how you just can’t afford to buy another ranch or help your kid get started on a new place.

In much of the country, the price of ranch land is driven by non-ranching factors. People are paying way more for the recreational value or the view from the ranch than what livestock production can afford to pay.

There generally is a common-knowledge guide for how many acres it takes to run a cow in any neighborhood. Most people seem to believe this is a predetermined stocking rate that is determined almost entirely by the amount of rainfall received in any given year. The truth is, environment determines only the upper limit of the carrying capacity potential of a ranch. It is the ranchers grazing management that determines how much of that potential is actually realized.

The plain and simple truth of the matter is most ranches in the US are managed in a way that generally captures less than half of the biological carrying capacity of the ranch. The two primary ingredients for producing beef are sunshine and water. Most ranches are ineffective at harvesting these two “free” inputs. While sunshine and rain water are free ingredients, the landscape we use as our solar panel and water catchment is not free.

If we decide we need to increase the beef output on our ranch by 40% to generate the revenue flow we need to make a living, how might we go about doing that?

One obvious way is to buy another ranch that is 40% the size of our current holdings. If our current ranch is worth $1,000/acre and we have 1,000 acres, we would need to buy 400 more acres at $1,000 to get 40% more grazing capacity. That would be $400,000 outlay, plus there would be closing costs, an increase in taxes, and so forth.

The failed approach the ranching industry has taken has been the quest to increase output per individual cow by 40%. Rather than having cows that wean 500 pounds, let’s have cows that wean 700 pounds. The number of articles published in the last five years showing the folly of this approach is astounding. Go to the winter cattle production meetings and every one of them seems to feature a university researcher now showing big cows decrease ranch profitability, not the other way around.

A less obvious way to increase stocking rate is to get 40% more production out of every acre we currently own or control. Unfortunately, a lot of mainstream ranchers can only think of adding irrigation or more fertilizer or tear up the native range to plant some foreign wonder-grass. Is that really all we can do?

What if we found a way to capture more solar energy and water on every acre? How could we do that and what might it cost?

Let’s step back and ask why are most ranches operating at less than 50% of their biological carrying capacity? The simplest answer is there is too much bare ground. Bare ground doesn’t capture solar energy and make cow feed. Bare ground allows water to run off or set on the surface and evaporate. Why do most ranches have too much bare ground? Because cattle stay too long in the same place and pasture and rangeland are not allowed adequate recovery time to maintain plant vigor.

In 40 years of commercial ranching and grazing research I have learned the primary determinants of range and pasture productivity are:

  1. The amount of time stock are allowed to be on a particular piece of ground
  2. The time allowed for recovery

That local common-knowledge guide for how many acres it takes to run a cow is fundamentally flawed because it is based on management that completely ignores the role of time management on the nature of our soil health and plant community.

For the last 50 years the ranching industry and community focused on the animal and animal genetics, which misses the point that it is the land base controlled and the productivity of that land that drives ranch profitability, not individual animal productivity.

On a commercial ranch, most of our production costs are land-based costs, not animal-based costs. This is the reason why increasing the productivity of an acre of grazing land by 40% will always have much more impact of bottom line profitability than will increasing individual cow productivity by 40%.

Next week: Learn how to get that ranch production increase of 40% or more.

Gerrish is internationally known grazier, grazing consultant and consultant. Find him at http://www.americangrazinglands.com.

 

Profitable Ranch Strategies

Although Jim’s article in On Pasture is specifically geared towards livestock/pasture management, the principles can easily be applied to any business.

Kick the Hay Habit – Jim Gerrish’s Tips for Getting Started

By   /  September 17, 2018  /  No Comments

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This week’s Classic by NatGLC is from Jim Gerrish. Jim will be speaking about Grazing Lands Economics at the National Grazing Lands Conference in Reno in December, so we thought you’d like to have an idea of what he might cover. Jim is one of over over 50 producers who will be part of the conference talking about innovative grazing management. We hope you’ll join us! Register before October 16 to get the reduced rate of $395, and bring a friend or spouse with you for just $175 more.

Hay feeding still ranks as one of the top costs of being in the cow-calf business in the U.S. The good news is we do see more and more livestock producers ‘Kicking the Hay Habit’ with each passing year. There is much more to kicking the habit than just deciding one day that you’re not going to feed any more hay. It usually takes several management changes to get there.

Here are what I am seeing as the top five moves for getting out of the hay feeding rut.

1. Have a plan for year-around grazing.

This doesn’t mean just hoping you have some grass left over in the fall to use during winter. It means making a critical evaluation of all of your forage resources and mapping out when they can be used most optimally. Develop a calendar of when your stock are going to have their highest and lowest demands. As an industry we have given a lot of lip service to matching forage and animal resources, but the majority of ranchers still do a pretty poor job of implementing a sound plan.

2. Change your calving season to a less demanding time of year.

It is much easier to graze a dry, pregnant cow through the winter than a lactating mama. For many of today’s moderate to high milk producing beef cows, daily forage demand at peak lactation is 50-80% higher than when she is at dry, pregnant maintenance. Late spring or early summer calving seasons work well in a lot of ranch country once you change your mind about a few things. I’ve met very few ranchers who switched to later calving who ever went back to winter calving.

3. Make sure your cattle match your environment and climatic conditions.

You really want your cattle to survive and thrive on the native resources of your ranch. The more petroleum and iron you put between the sun’s solar energy and your cow’s belly, the less profitable you are likely to be. Cattle should be able to earn their own living. You shouldn’t have to earn it for them. Consider every head of cattle on your place to be a ranch employee. Your primary job as manager is to create a working environment for your employees to do their job.

4. Manage all of your pasture and rangeland more intensively.

CP snow grazing Oct 26This does not mean graze it more intensively, this means manage it more intensively. If you do, you will get more forage production and greater carrying capacity from your land. Simply rationing out what you are already growing is one of the easiest places to pick up more grazing days from every acre. One of the strongest arguments I can make for Management-intensive Grazing (MiG) in the summertime is to create more winter pasture opportunities.

5. Change range use from summer grazing to winter grazing.

In most environments with degraded rangeland, switching to predominantly winter use is a great strategy for improving range condition. Many public lands offices are very willing to work with ranchers on this kind of positive change. We do see some agency offices and employees who drag their feet on making any kind of change, but most are willing to work with you if you have a grazing plan that will help them meet their conservation goals.

IMG_9954You may not need to make all these changes in your operation. It depends on where you are right now and where you want to end up being. While some operations go cold turkey and try to make the entire shift in a single year, it may be easier to make the transition over 3 or 4 years. You will take some learning and adjustments to get comfortable with the new approach. Your livestock will also need to adapt to the new management regime.

Most beef herds in the US and Canada are made up of cows that are too big and have too much milking ability to live within the resource capability of the land base. Winter grazing is a lot easier with the proper type of cow on your place. Making the switch in calving season might be as easy as just holding the bulls out for a couple extra months. Changing cow type to a more moderate framed and lower milk producing animal will take quite a bit longer.

The key point is to have a plan for making the transition with a clear target of where you want to go.

Thanks to the On Pasture readers providing financial support.

Can you chip in? To be sustainable, we need a $15,000 match from readers to make our grant happen this year. If it’s an option for you, consider becoming an “Ongoing Supporter” at just $5/month. Being able to show that kind of support is especially helpful when we’re approaching outside funders.

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ABOUT THE AUTHOR

Jim Gerrish is the author of “Management-Intensive Grazing: The Grassroots of Grass Farming” and “Kick the Hay Habit: A Practical Guide to Year-around Grazing” and is a popular speaker at conferences around the world. His company, American GrazingLands Services LLC is dedicated to improving the health and sustainable productivity of grazing lands around the world through the use of Management-intensive Grazing practices. They work with small farms, large ranches, government agencies and NGO’s to promote economically and environmentally sustainable grazing operations and believe healthy farms and ranches are the basis of healthy communities and healthy consumers. Visit their website to find out more about their consulting services and grazing management tools, including electric fencing, stock water systems, forage seed, and other management tools.

Jim Gerrish on Making Change

Another great article by Jim Gerrish, consultant and owner of American Grazing Lands, published in The Stockman Grass Farmer.

Published as “Grassroots of Grazing” Jim’s regular column provides “Making Change is about Creating a New Comfort Zone” in the December 2017 issue which offers his observations about how people in the grazing/farming/ranching world accept or reject change often needed for the business to survive, or more importantly, thrive so that the next generation will be willing to be involved.

His closing comments of the article:  (you’ll have to buy a back issue for Jim’s full article as well as great articles by other authors)

“I had already come to understand people were not going to change just because something made biological and economic sense.  We all have to be comfortable with the idea of change before we will be willing to even consider change no matter how much empirical evidence is thrown at us supporting that change.

For many of us that comfort level is based on acceptance by our family and community.

I have found it is much easier to sell the ideas of MiG (management-intensive grazing), soil health, grassfed beef, summer calving, and a myriad of other atypical management concepts to someone who has no background at all in ranching and no tie to the local community than it is to get someone with 40 years of experience on a family ranch to change.  The lifelong rancher may grudgingly agree that those ideas make sense, but the most common retort is still, “but I can’t see how we can make that work here.”

That individual is absolutely correct, until you can see that it will work here, it probably won’t.  The biggest part of that “will it work here” question is how the rest of the family sees it.  The better a family knows itself, the easier it is for that one rabble-rouse to make a difference.  If the lines of communication are broken, the more likely it is that things will continue to operate the way they always have.

Then we are back to that sad situation so common in multi-generational agriculture:  We advance one funeral at a time.”

Jim Gerrish is an independent grazing lands consultant providing service to farmers and ranchers on both private and public lands across the USA and internationally.  He can be contacted through www.americangrazinglands.com

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