Category Archives: FAMILY

The Right Attitude

Giving credit to Kit Pharo from his most recent PCC Update e-mail for the following.


People with the right attitude
 tend to be innovative.   They are independent thinkers who are not afraid to think outside the box.   They are not afraid to step out of their comfort zone.


People with the right attitude will often be entrepreneurs and trailblazers.   They are goal setters.   They know the best way to predict the future is to create it.


People with the right attitude are proactive – not reactive.   They know that failing to plan is the same as planning to fail.


People with the right attitude are not afraid of failure.   If they fall down, they get back up, brush themselves off and learn from their mistakes.   They seldom, if ever, whine or complain – and they never blame others.


People with the right attitude will seldom if ever say something cannot be done.   They realize that just because something has never been done does not mean it is impossible to do.


People with the right attitude see problems as opportunities.   They are always looking for ways to make lemonade out of lemons.   They realize every dark cloud has a silver lining.


People with the right attitude tend to be spiritually grounded.   They know who is really in control.  


People with the right attitude like to create win-win relationships with other positive people.   They know their success is often dependent upon the success of others.

Selecting Land

My good friend, Greg Judy, who actually has a Youtube channel to which you can subscribe for his interesting and informative videos about farming/ranching and a whole host of other topics related to profitable cattle and sheep farming, has offered up some key points for considering land purchases for your specific goals.

Greg’s check list when selecting a farm.

The check list really hasn’t changed in considerations for the purchase throughout history.

Buying undeveloped land may seem less expensive, but bear in mind the high cost of making it livestock worthy (or whatever it is you will use your land for). Perimeter fencing is expensive made even more so if hiring a bulldozer to clear the fence rows first is necessary.

As we get older, land which may be more expensive yet closer to a hospital or at least a sealed road will likely become more important.

If you are so fortunate to find a reasonably price parcel in the location important you, with limited buildings, then don’t wait because someone else will buy it. Desirable parcels of property are snapped up very fast. My observations of looking for properties, indicates that poor properties are offered at ridiculous prices just hoping for someone to bite; quality, in-demand properties will sell immediately and land auctions are becoming more popular due to immediate sell and they are bringing a premium price.

If the neighbours aren’t interested in the property and it has been languishing on the market, that is a red flag that something is wrong – do in depth research. Oftentimes, it can be high taxes, poor production values, swampy land, no water, low rainfall, the lay of the land requires constant maintenance (i have a 160 like that, every little rain causes my deep watergaps to blow out, fighting encroaching brush is an annual and long days event)

My personal search requires:

  1. enough acreage in one block location with minimal perimeter (in other words more squarish, not nooks and crannies. one property online had 11 miles of perimeter to maintain yet enclosing only 1700 acres!)
  2. A nice home which has been built with finishes which stand the test of time. Too many homes from the 80s and 90s and so faddish inside, it needs to be completely gutted and redone. May be better to tear it down and start again. Not out of the range of possibility, just be sure you aren’t paying twice for a new home.
  3. Live water with no or little flood plain.
  4. Located on a sealed road with minimal traffic
  5. Near infrastructure to livestock auctions and other supportive ranch venues
  6. Warm winters, warm winters, warm winters – did i mention warm winters?!
  7. Minimal timber and very little brush.
  8. I would like to not be close enough to neighbors to hear or see them, but within 2 hours of a major airport.
  9. Price is critical – i’m not rich – the ranch i buy must find a way to pay for itself or at the least provide a good rate of return. This is nearly impossible in today’s environment where there is very little low risk good investment. Land is in too expensive for its productive value.

Behavior and Tasks

I’ve always been amazed and astounded at how, even at very young ages – preteen in fact, my children have exhibited the powers of observation, deductive reasoning, insight into human behavior, and spiritual intellect far above what i would think is normal at any age. Maybe i’m just clueless. Whatever the reason, most of the time, i’m thankful they feel free to share my shortcomings with me.

In fact, the biggest change was to learn to NOT start another project until the one at hand is completed. They noticed that this would cause me to be overwhelmed by too many incomplete tasks – which simply drives me nuts! It seems like a low priority task should be started while you are in the location of a high priority task – but i’m guessing that 90% of the time that simply isn’t true. Best to make the priority list and stick with it. Don’t start that task that could be put off for 6 months or a year. Just don’t do it. Finish what you are doing, tick it off the list, then start the next. (along with this admonishment comes the all important question – does it really need to be done?)

Don’t get me wrong – if you are reroofing a building and you have a crew and equipment all on site and well into it and you find some rotted boards – yes, replace the rotted boards, then finish the roofing. You get the drift.

Why do i bring this up? As readers have noticed, i’ve started a new and exciting grazing program which is already show promise. Will i be able to maintain the protocol? Yes, with modifications in time and allotments, but the principles can be used. (and mostly as Yah allows)

Anyway, my youngest son, years ago, (okay it can’t be that many years since he’s only 24), pointed out that until the grazing and cow business can be put to a management level that most people can handle – even with minimal training – i’m simply never going to find anyone who will want to take over or even help because the day to day is ridiculously overwhelming – basically feeling like i’m putting out fires rather than focusing on building a profitable business that’s fun to watch grow with healthy animals, healthy soil, water, and forage, while producing a premium food product.

To that end, i’m finishing up getting my semi-permanent hi-tensile fences in place to better utilize water, forage, and time resources.

The total grazing plans are a bit bumpy for now because i’m not fully on track, but i’m getting there. Grazing where i wouldn’t normally graze if i was already , but needs to be prepared and get in sync. HA! Well, that was clear as mud.

I needed to change the location of a fence – nearly done with that – this is not necessarily in response to easier strip grazing (though it will be extremely better placed for that) and was already on the to-do list for a couple years now. I installed it in the wrong place 12 years ago – finally getting it done. Otherwise, there are a few short stretches of fences to install, remove, or shift plus i will re install the fence on the Bowyer farm which were removed for the organic soybean farming.

But every task has a priority and unless weather or some such intervenes, I plan to tackle them in the proper and timely order.

So thankful to be able to work hard everyday – though i run out of steam and muscles a bit more quickly than i did a decade ago.

Have fun!

Shopping Responsibly

A photo and comment showed up on Facebook recently that misleadingly and irresponsibly tries to justify laziness and poor eating habits as an excuse for being overweight. Well, that’s quite a hard thing to put together, i know, so i’ll copy the article here. Clearly, the author has selected items which are likely imported and out of season as well as being convenience and snack type foods. These types of selections are nearly always the most expensive choices. Anyone on a budget needs to shop smarter. If you can’t afford organic, don’t buy organic – buy the best you can afford. Historically, food is cheaper than it’s ever been!

Item# lbsprice/lbtotal price
Carrots2 $     0.80 $     1.60
Onions1 $     0.90 $     0.90
Potatoes3 $     1.00 $     3.00
ground beef2 $     3.00 $     6.00
chicken4 $     1.00 $     4.00
sugar1 $     1.60 $     1.60
zucchini2 $     1.00 $     2.00
oats3 $     1.15 $     3.45
milk4.3 $     0.50 $     2.15
apples3 $     1.60 $     4.80
butter1 $     1.99 $     1.99
eggs (doz)1 $     1.50 $     1.50
Flour2 $     0.90 $     1.80
Total $   34.79
For fun, i quickly put together a sample shopping list of items not on sale which adds up to a bit more than $32. Now, i’m going to be very clear – this list is commodity, cheap, and not environmentally friendly food stuffs and i would not buy these items where i am in my life. I can afford more costly, more humanely raised, healthier choices, including that which i raise of it in my own garden.

Real food is not expensive to buy – don’t be fooled – do your homework.

Shop responsibly and wisely.

Already Dead

Already Dead –

By Kit Pharo

Henry Ford once said, “The man who is too set to change is dead already.   The funeral is a mere detail.”   I had to read that quote a couple of times before I fully understood how powerful it is – and how appropriate it is to the current beef industry.   You may have to do the same thing.

I want you to think back to the drastic changes that were taking place when Henry Ford made this bold statement.   The horse and buggy were being replaced by automobiles.   Draft horses were being replaced by tractors.   For many people, these changes were beyond comprehension.   If you and I lived during that time period, there is an excellent chance we would have been extremely reluctant to accept those changes.

People hate change!   Nowhere is this more prevalent than in the cow-calf sector of the beef industry.   It often takes two or three decades for cow-calf producers to make simple changes – even though they know the change will be for their own good.   Some changes are not possible until one generation gives way to the next.   As stated in the leadoff article of our Summer 2020 Newsletter, many family businesses advance one funeral at a time.   If you don’t think this is true, you are living in la-la land.

Cow-calf producers who think they can continue to do things the way they have always done them need to WAKE UP and smell the coffee.   As Henry Ford said, “Those who are too set to change are already dead.   The funeral is a mere detail.”   Are you already dead?   I hope not.   It’s not too late to make the necessary changes in your program and genetics – but time is of the essence.   Nothing stays the same.   It’s Time to Change Horses!

Life Lesson in the Garden

A life lesson from my friend Tina Reichert.  She lives and works on her husband’s family farm and hosts guests from around the world at their Sycamore Valley Bed and Breakfast home/farm stay outside Brunswick, Missouri.

Enjoy and Shabbat Shalom!

tauna

A Little Life Lesson from My Garden

Training the blackberry canes, mulching, weeding, watering, weeding, watering, weeding, more training, weeding, weeding and finally some fruit. Then comes pruning the dead canes that are spent from producing the season’s fruit. But the weeding, watering, training continue through the summer into the fall in preparation for the next year’s crop. I am hot, sweaty (or is it “glowing”), and scratched from the process today. But there is a sense of purpose and accomplishment that makes me smile.

This morning’s garden experience has brought to mind this is a lot like relationships. Meaningful relationships take work, a lot of work, continuous work, sometimes unpleasant and even painful work. But if I want to see the harvest: healthy, vibrant, life giving relationships that flourish bearing much fruit in my life and the lives of others, I must stay the course and remain faithful to the “garden” of relationships the Lord has called me to tend.

“If it is possible, as far as it depends on you, live at peace with everyone. ” Romans 12:18

I am no Master Gardener, but I know the One who is. He continues to teach little life lessons in the simplest of tasks. Another sweet reason to give thanks for my garden.

May you have a blessed day tending to your “life’s garden.”

Foreign Land Ownership in Missouri

National and international agricultural businesses control the money, influence, and congressmen in Missouri which is detrimental to our local control efforts.  Our senators, representatives, and even the citizens of the state have been bought or buffaloed into believing falsehoods which has seriously harmed the livelihoods of farm families.

Without going into great detail, here is an article with a good overview.

US: Bill would halt foreign ownership of Missouri farmland

Columbia Missourian | 15 January 2020
Letter to the editor

Bill would halt foreign ownership of Missouri farmland

by DAN MURPHY
It’s in the best interest for Missouri farmers and consumers to fight against the corporatization of our food system. Missouri farmers have been under siege by the corporatization of food system led by out-of-state and foreign industrial agriculture companies.
In 2013, our state legislature opened up 289,000 acres of Missouri farmland for foreign corporate ownership. This major change was quietly added to a large omnibus bill at the end of the 2013 legislative session. Two weeks later, Smithfield Foods was purchased by a large Chinese meat packer (now known as WH Group) and instantly acquired over 42,000 acres of Missouri farmland.
A loophole was then added in 2015 that opened up Missouri to virtually unlimited foreign corporate ownership of Missouri farmland. This is unacceptable and must be stopped.
Rep. Doug Beck (D-St. Louis) has offered House Bill 1492, which would correct this and halt any future foreign corporate ownership of Missouri farmland. Our farmland is a finite and precious resource that should not be controlled by foreign corporate interests as this jeopardizes both our food security and national security.
I’m calling on Gov. Mike Parson, my state senator, Caleb Rowden, and our Columbia area state representatives to support this legislation that keeps our farmland available for domestic food production.
As a constituent, you can encourage your representative to vote for this bill. You can also become more involved in the choices you make by asking stores and restaurants where they get their meat and supporting groups such as the Missouri Rural Crisis Center and Patchwork Family Farms.
Original source: Missourian

Columbia Missourian | 15 January 2020