Category Archives: Grass & Forages

The Big Till

As a first step of my endophyte infected fescue eradication and pasture renovation project, today was the big day of tillage.  My husband had purchased a Howard Rotavator 600, which is 10 foot wide sod-cutting and chewing machine and the soil (actually just dirt, it’s in pathetic condition) it’s been through gave it a real workout.  Even the tractor couldn’t keep up and i had to sidle over and only take 2′-5′ bite of new sod at times, especially going up hill.  This first pass took place on May 17-18, 2017.

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Here my husband has been running the equipment to make sure everything was working.  I’m getting ready for my dual.  Operating new equipment is always an uneasy step for me!
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The ‘soil’ more like dirt because it’s so dead is very compacted and lots of clay making for a lot of overlapping.  I even killed the tractor a couple times because there was simply not enough power to pull the machine.  I quickly learnt how much ‘bite’ the machinery could take so the John Deere 4250 would not be overwhelmed.
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The Howard Rotavator 600.  Here’s a link to a video of the rotavator in operation.
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My soil hasn’t been tilled since at least the early 1960’s.  It’s compacted with little to no life in it.  Just dirt.  The  hope is to allow water and other nutrient infiltration to encourage forage growth.  This is an example of first pass.

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One pass tillage next to existing stand of grass.  Serious clay content.  Methinks some of this worked up harder than if i took down the gravel road!

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Plenty of big rocks (these are some of the smaller ones) to make the machine go ‘klunk’!
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My office for a total of 8 hours.  Allen ran it for about 4 hours. 

All in all, i mapped out about 18 acres actually tilled.  There are about 25 acres total in the area being renovated, however, because of the steep slopes, several acres are left alone to serve as grassy waterways.  I wonder, however, as hard as the ground is, if the tilled portions won’t actually hold and stop more water than the hard pan waterways.  Hmmm.

So far, 12 hours spent (1.5 acres per hour) tilling, but not counting time servicing tractor and machine or time spent getting to/from the farm.  Tractor uses about 7.7 gallons diesel fuel per hour, so 92.5 gallons there.  Second pass should take a bit less time, but we’ll see!

We received a big storm last night with about an inch of rain, so the second pass won’t happen for a few days – depending on weather.  Allen will be right behind the second rotatiller pass with the Einbach harrow/seeder and my selected annual grass mix.

Per acre healing forages:

  1.  6 lbs buckwheat
  2.  6 lbs lespedeza
  3.  3 lbs pearl millet
  4. 12 lbs oats
  5.  6 lbs cowpeas
  6.  5 lbs sunflower
  7.  2 lbs red clover

These were chosen for their prolification, adaptability to poor soils, nitrogen fixing, and low cost as well as providing excellent grazing in 60-75 days.

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Grass waterways left to slow water during rains until the rest has forage established.
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Not a clear photograph, but a better idea of leaving waterways.
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On the far slope, the rows would have been so short that a lot of time would have been spent just turning around, so i chose to strip till through and across low and high spots.  Time will tell if that was the right decision.
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View from my office. 😉

Allan Nation tips for Young People

We just received the new issue of Stockman Grass Farmer magazine and inside is a small feature entitled, “Allan Nation‘s Journal Jottings.”  This is a little section to share some of the many notes Mr Nation jotted down while reading.  Allan Nation died last November and thankfully, his wife, Carolyn, and friends are bravely moving forward with his vision of helping farmers become better graziers.  Check out Stockman Grass Farmer.  News, events, books, DVDs, CDs, and all sorts of archived information.

Guidelines for Young People

  1. Find out what you really want to do before you go to college.
  2. Go to work for a small, fast-growing business at any level.
  3. Show up for work on time, look, and dress sharp
  4. Keep fixed living costs low.  Rent, don’t buy.
  5. Where does the money come into your employer’s business?  Get to that spot as close as possible.
  6. Don’t be overhead.
  7. Don’t go into business for yourself until you are 30.
  8. Work in your career field at any level while you are going to college.
  9. Consider getting a general business degree.
  10. Make sure you understand the core business model you are working in.

Good thoughts!

Shalom!

tauna

Green Hills Farm Project

Started in 1988, Green Hills Farm Project is non-profit, family-oriented, sustainable agriculture group of like-minded farmer families who support each other in sometimes crazy ideas.  Each month, we meet with a potluck and farm tour at members’ farms and ranches and once annually with an invited guest speaker.  This year on 4 March, we welcome Jim Gerrish, world renowned grazing expert,  back to his old stomping grounds at FSRC (Forage Systems Research Center) at Linneus, MO to share his unique perspective with a presentation entitled, “Grazing Around the World.”

Join us on Green Hills Farm Project Facebook page for upcoming events!

Here is your invitation!  (GHFP meetings and farm walks are open to the world)

Jim Gerrish, author of Management-Intensive Grazing – The Grassroots of Grass Farming and Kick the Hay Habit – A Practical Guide to Year-Around Grazing, is our guest speaker at the Green Hills Farm Project annual winter seminar March 4, 2017 At FSRC (Forage Systems Research Center, Linneus, MO). Known world wide as an expert in management-intensive grazing systems, Jim is also available for private consultation. Today’s seminar “Grazing Around the World” will be exciting insight into grazing management in many different climates and cultures from Jim and his wife, Dawn’s, personal experience. American GrazingLands Services, LLC.  Jim and Dawn now reside near May, Idaho.american-grazing-lands-pasture-walk-jim-gerrish

This annual seminar has a cost of $30 per family and will include a one year membership to Green Hills Farm Project. Please bring a potluck/carry in dish for lunch. More information contact Allen Powell at 660.412.2001 or myself (tauna) – taunapowell@gmail.com

Hope Ya’ll Can Come!!

Cheers

tauna

 

 

 

Fescue Toxicity

Boy, howdy, now there’s an exciting title and one to really pull in a reader eager to learn about such a thing.  Well, not, of course, but to cattle farmers and ranchers across a great portion of the United States, it’s a reality that sucks an estimated $1 billion out of our collective pockets EACH year!

in 1943 Kentucky 31 variety of fescue was commercially introduced and sold, it seemed at first a godsend to sod forming, persistence, deep rootedness (soil conservation), and production for cattle and other livestock producers.  In the late 1970’s, scientists at last identified that fescue hosts a fungus that can produce toxic compounds called ergovaline.  However, it is important to note, that reports of  toxic effects of grazing infected fescue have been around at least since the early 1900’s.  Why didn’t the light bulb go off that there is a problem that needs addressing BEFORE scattering it all over the US!?  The only answer that seems reasonable is that establishment of the grass is cheap and easy and the resultant health concerns in stock are a silent drain.

Whatever the case may be, I’m now on a mission to eradicate to a degree as much as possible toxic fescue from my pastures.  In so doing, cattle health and numbers should increase, calf gains and cow milking ability should increase as well as reproduction improvements.  Additionally, soil health and tilth should improve, thereby increasing its moisture capturing and holding capacity (resulting in less runoff and erosion).  Lastly, but certainly not least, ridding the pastures of tall fescue will greatly improve wildlife habitat – especially ground nesting species such as quail.

The fruits of this project will likely be for the next generation and i ask myself if it is really worth the expense and effort to make a bold move in such uncertain times of low cattle prices.  Time will tell, i guess.

I think I’ll put these entries in a separate category so my reports and progress can be easily accessed.  I’m no Pioneer Woman like Dee,  (ya gotta admire the outreach she has done with her whit and way with words),  but if you have an interest in organic, no chemical, minimal tillage farming, pasture renovation, cattle rearing for producing clean healthy food while improving (regenerating is the popular term) our environment, come alongside and join the conversation.  I will enjoy any questions.

Cheers!

tauna

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This is a nice photo of my cows, but what you don’t see is that a good portion of what they are grazing is toxic endophyte infected fescue.  In other words, with every bite they are being poisoned.  It’s time to see if the dollars and cents to renovate make sense to change this condition.

 

 

 

Roadbank Grazing

Friday morning the plan was to fence off a portion of Cord Drive to let the cows in to graze the road banks.  Worked perfectly, except the cows had already had their brekkies, i guess ,and were really not interested in grazing!  Next time, i’ll put them on short pasture the night before, then they’ll be eager beavers.

They were mostly interested in watching me sit on the Gator and read my new book, Colorblind, by Amy C. Blake.

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Tools of the trade.

Shabbat Shalom!

tauna

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View from my ‘office’ window yesterday.
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Coming out of the pasture into the road.

Hay & Stockpile Lab Results -2015

Lab Results 2015 – Purdin Paddock 8 Old stockpile from May-June growth

Lab Results 2015 – various

Lab Results — 2015 – Oldfield purchased  hay 2015

Depending on weather conditions, it’s quite likely our cows may need some energy.  What we are concerned about is the lack of green in any of our stockpile which, from what we read, can result in a serious lack of Vitamin A.  We are looking into supplementing that since the lack of this important vitamin results in expensive compromises to animal health.

Cheers

tauna