Tag Archives: Wall Street Journal

Another Month Already!?

Refuge Ministries tonite.  My monthly trip to Mexico with meals for the fabulous youth and leaders at this wonderful christian ministry.

Tonight’s menu is simple:

Pizza – (8)  lamb sausage, ground lamb, and a couple veggie pizzas.  Toppings include mushrooms, jalapenos, eggplant, black olives, onions,  cheddar, parmesan, and mozzarella cheeses,  tomato-based sauce.

Apple Calvados cakes (8 count)

Applesauce (1 gallon)

Sliced cucumbers (12 cukes)

Here’s the pizza dough recipe i use.  My favourite and i’ve tried a lot!

From Wall Street Journal a couple years back.

THE INGREDIENTS:

2 cups all purpose or bread flour

2 cups whole wheat flour

2 teaspoons honey

2 teaspoon sea or Real salt

2 tablespoons olive oil

1 tablespoon active dry yeast

1 1/3 cups warm water

THE STEPS

  1.  Add flours, honey, yeast, and salt to the bowl of a food processor or electric mixer and process to combine  (i just put it in the bowl of my Kitchenaid Artisan bowl and mix by hand briefly).  Add water and 2 tablespoons olive oil and continue to process until dough forms a ball.  If dough is sticky, add more flour, 1 tablespoon at a time.  If dough is too dry, add water 1 tablespoon at a time.
  2. Scrape the dough onto a lightly floured surface and knead until you have a smooth elastic ball, about 5 minutes.  I use my Kitchenaid Artisan mixer.
  3. Form dough into a smooth ball and place in a large bowl greased with olive oil ( spray the bowl with a Misto). Cover bowl with plastic wrap and set aside until dough doubles in size, about 1 hour.  Cut risen dough in half.  Knead each half briefly and then shape into a ball.  Place the two balls on a lightly floured surface and cover loosely with a clean towl or plastic wrap.  Let rest 1 hour at room temperature or in the refrigerator up to 24 hours.  If refrigerated, let dough come to room temperature before continuing.
  4. Use a rolling pin to roll out and your hands to stretch each ball into a circle or whatever size your pizza pan.  If dough becomes too elastic, place it in the refrigerator for about 10 minutes to relax before continuing.  (i’ve never had to do that, sometimes it wants to fight, but aggressive rolling will tame it nicely and quickly).

Eat ALL of Your Vegetables!

The Off Duty Wall Street article is subtitled, ”

Vegetable Scraps Go Haute: How to Cook Root to Stalk

My comment:

Interesting article – Neat how survival/frugal living/done-for-centuries lifestyles are now becoming ‘haute‘! Doesn’t everyone already do this?! Well, maybe not the fancy recipes, but food should never be wasted. Egg shells and coffee grounds make awesome soil amendments. Whatever parts of plants you simply cannot stomach can be turned into compost or fed to the chooks. Or feed all those scraps to worms which you can use to go fishing. But don’t ever let food go to waste!

and my comment posted to the article on the Wall Street Journal site:

“All the comments to the article are spot on and i can add nothing to them.  I thought most people already knew this stuff, but apparently not if the article is accurate in stating the 40% of our food produced goes to waste.  Then again, I have personally seen family members throw out a bowl of perfectly good fruit simply because one item had a soft spot on it!  I had to choke back my admonition!”

Now go cook or compost those stems!
tauna

Summer Jobs

“…there is value in recalling the grit and glory of traditional summer work, which has taught generations of teenagers important lessons about life, labor, and even their place in the universe — which turned out to be nowhere as close to the the center as we had imagined.”

Dave Shiflett as quoted from the article “Get A (Real) Summer Job” in the Saturday/Sunday, April 25-26, 2015 Wall Street Journal Review Section.

Daughter, Jessica, working girl!
Daughter, Jessica, working girl!
Sons, Nathan and Dallas, attaching a log chain to an old silo that is to be pulled down.
Sons, Nathan and Dallas, attaching a log chain to an old silo that is to be pulled down.
Christian Finck and Nathan Powell removing and repairing old corral as well as cleaning up and burning rubbish.  Hot job!
Christian Finck and Nathan Powell removing and repairing old corral as well as cleaning up and burning rubbish. Hot job!
Christian chopping out the side of an old self feeder to help get the fire burning.
Christian chopping out the side of an old self feeder to help get the fire burning.
Christian and Dallas burning rubbish and moving panels to set up larger corral.
Christian and Dallas burning rubbish and moving panels to set up larger corral.