Tag Archives: seeds

Pesach Sameach!

I don’t speak Hebrew, but ‘Happy Passover’ simply hasn’t the same ring to it.  We are commanded this week of Feast of Unleavened Bread to eliminate leaven (not necessarily yeast) from our lives.   I’m not a fan of Matzoh or other flat wheat breads, so here’s what i’ve made.  For those of you who are experts on this, PLEASE let me know if this does not meet biblical standards of unleavened bread.

Focaccia Bread

1 cup almonds (ground)

1 cup shredded mozzarella (or whatever cheese you prefer, i used provolone this time)

1/2 cup sunflower seeds (ground)

1/2 cup pumpkin seeds (ground)

1/2 cup sesame seeds (ground)

1/4 cup flax seeds (ground)

1/4 cup coconut flour

2 tablespoons onion flakes (ground)

1 teaspoon garlic powder

1 tablespoon dried oregano flakes

1 1/2 teaspoons salt

1/2 cup black olives (finely chopped)

2 large eggs

1/4 cup olive oil

Using my Magic Bullet, i ground all the seeds and nuts separately for best results into a coarse grind, feel free to grind them finely, it’s up to you.  Stir all ingredients together in a large bowl with a fork, holding out about 2 tablespoons of the olive oil.

Press mixture onto a buttered 9 x 15 stone pan (use whatever you have), then bake in a 375ºF oven for 12 minutes. 17757155_10208645975569212_7534789530260493445_n.jpg

Take out of the oven and cut into squares (i use a pizza cutter), brush with remaining olive oil, and sprinkle with salt flakes (optional, but not too much).  Bake for another 8 minutes.  Take out of the oven immediately and let cool a bit before trying to remove the squares.  Use a spatula to remove them.

Focaccia Bread

Absolutely delicious in my opinion!

Praise Yah!

tauna

Keeping Yah’s Feasts (and other Mo’edim) is not just a Jewish celebration; it is for ALL His set apart people!  What an honour we are given to give glory to Him in His way.

Easy Hamburger Buns

The chooks (laying hens) practically stopped laying eggs this winter, so bread making had to be adjusted.  This super easy and relatively quick recipe is officially to make burger buns, but creativity can turn them into hot dog buns, loaf bread, or slice thin and broil with cheese and/or garlic butter or make mini-pizzas.  Cut smaller rounds for cocktail buns.  Recipe modified from the original found in the very helpful “Dining On A Dime” cookbook.

Try to use homegrown, local, or organic ingredients whenever possible. There are several search sites online to help you find sources near your home.

Easy Hamburger Buns

5-6 cups flour (preferably unbleached white and/or stone ground – using 100% stone-ground can affect how high the buns rise)

2 pkgs or 2 Tablespoons yeast

1 cup milk (organic or local, real (raw) from cows grazing on pasture)

3/4 cup water

1/2 cup oil  ( i use olive oil if i use oil, but mostly i use home made applesauce)

1/4 cup sugar (organically grown cane to avoid GMO)

1 Tablespoon salt  (Real salt)

butter, melted  (same as milk)

Stir together 2 cups flour and yeast.  In a saucepan over medium, heat milk, water, oil, sugar, and salt to very warm (120ºF-130ºF/50ºC-55ºC).  Add liquid all at once to flour mixture  Beat until smooth (about 2 minutes) on medium speed with electric mixer or 300 strokes by hand.  Add enough additional flour to make a soft dough; mix well.  Let rest 10 minutes.  Roll out on a  well-floured surface to 1/2 inch thickness. Cut with 3-inch round cutter (or rim of glass).  Place rounds on greased baking sheets.  Let rise in warm place (80ºF/27ºC) for 30 minutes.  Preheat oven to 425ºF (230ºC) and bake 12-15 minutes or until lightly browned.  Brush melted butter on the tops whilst still warm.  Make 12-20 buns.  (depending on how thick you cut them).  For burger buns, I like at least 15, otherwise it’s just more bread than one needs to make a nice sandwich.

Substitutions and ideas:

I use 1/2 cup of prepared applesauce instead of olive oil.

Add 1/2 cup of ground seeds (i’ve used chia, but flax, sesame, or hemp would likely work as well)

Try 1/2 and 1/2 with unbleached white flour and stone-ground whole wheat.

I warm the oven for about 10 minutes, then turn it off and place the buns inside to rise.  However, this slows down the process, because they need to be taken out before preheating the oven for baking.

Enjoy!

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These Jersey cows produce awesome milk while out on pasture grazing in north central Missouri.

tauna

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Mix ingredients then let rest for 10 minutes.
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Cut into 3 inch rounds or whatever size and shape you want.
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Place on a buttered pan.
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Let rise 30 minutes at 80F or thereabouts.
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After rising.
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Brush tops with butter if you want to.