I basically followed this recipe from Chef Edward Lee sans the fish sauce, where do you get that anyway? Ivis and i never had opportunity to go fishing this summer, so there are no fish in the freezer from which to obtain fish sauce. In place of soy sauce, i use Bragg’s Liquid Aminos. Additionally, i just sliced the brussels sprouts rather than shredding. No coriander or chili flakes (my husband is allergic to chili) and i used lemon juice in place of lime and red wine was substituted for the vinegar. Don’t let the lack of ingredients keep you from trying nifty recipes. Many can be eliminated or substituted and the dish will be just as great, not to mention your own creation. Go for it!!
Grassfed lamb is one of the most delicious and healthiest meats around. These chops were raised on a farm just north of us: Golden Circle Farms, Unionville, MO and are available for purchase in vacuum packed, USDA inspected packaging. Best way to contact Tom and Laurie Salter is by phone for now: 361-318-7745. Know your farmer to discover the cleanest and healthiest food for your family.
8-10 ounces of grass finished ground beef or lamb or home made beef or lamb sausage
1 cup pizza sauce
Optional ingredients i usually add: sliced black olives and sliced fresh mushrooms, extra cheese
Preheat the oven to 350°F .
Use a Ninja Blender (mine is called a Fit Blender i believe) or some other type.
In a large bowl, combine the almond flour, pumpkin, sesame flour, ground flax seed, 1 cup of the mozzarella cheese, onion powder, and sea salt. Mix well. Then i add the two large eggs, 1/4 cup olive oil, and the water. Mix and combine thoroughly.
Butter a 10″ x 15″ pan (i use a stone jelly roll pan). Place the dough on the pan, then spread the dough by hand. You may have to keep your fingers wet using olive oil or water to keep it from sticking to your hands.
Bake for 20 minutes.
When you are ready, spread the pizza sauce, i sprinkle some Parmesan cheese if i have any, but usually i don’t, so i use some shredded raw cheddar or whatever i have on hand. Then crumble the cooked meat on top of that followed by optional olives and/or fresh mushrooms. Top with remaining mozzarella or other cheese. Bake for another 12 minutes.
Cut into about 12 pieces; this is very filling. One piece may fill you right up!