Tag Archives: pasture

Cows on the Annuals

It’s been a rather busy and momentous month, so i’m way behind on reporting on the annuals for grazing and pasture improvement project.  Here are photos of growth at 60 days.  Turned the cows in on August 1, 2017.  Yah willing, my final report will be coming soon.  It will take some number crunching and analysis, so will be several days, but i’m ready to put paid to this project.

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Comparison of untilled along fence with worked and planted soil.

 

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This is the most ground cover this paddock has ever produced in my lifetime!

 

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Nice crop of yellow foxtail – cattle ate it literally to the ground.  They loved it!

 

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This is volunteer yellow foxtail as identified by our county extension agent.  Despite being a ‘weed’, this forage is exceptionally palatable with excellent nutritional value. 
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In some places, my soil is so poor, that this is all that has grown for 60 days.  We’ve had excellent rainfall amounts.

 

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Sunflowers, buckwheat, and quite a mix, but very short for 60 days of growth.  However, where this is growing, there doesn’t seem to be any ironweed growing.  Another plus.

 

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Weak soil readily visible in this photo.  How can soil be so abused?!  Was it always like this?  or did this happen because of decades of row cropping back in the mid 1900’s?

 

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Where there is no tillage, Kansas (lanceleaf) ragweed is making its annual appearance.  In the background, one can see the skips in seeding.  This is due to the pneumatic seeder getting plugged far too often.

 

 

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Cows and calves grazing annuals.  in the middle of the photo, one can see where i didn’t till because of a small ditch.  I was concerned about erosion, but that wasn’t an issue this year.  Wishing i had tilled right on through them. Live and learn.

 

 

Getting Ready

One would think you could just pull in and start with tillage for planting crops as part of my fescue elimination project.  Alas, that isn’t true in my case.  Since i had subdivided the 120 acres into 6 paddocks with 2 wire hi-tensile electric wire, all this had to be wound up and stowed for replacement after 4 years as per my plan.  Old fence posts and wired had to be pulled up and stacked for burning when time allows and entrance gateway had to be widened.

 

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There’s been a 16 foot gate here for longer than i’ve been alive, although this is a new gate i had installed about 5 years ago.  But, 16 foot opening is far too narrow to pull in comfortably with big equipment, although you’d be amazed at what a skilled driver can get through!
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So, this is the new look – set two new corner posts and hung two 16 foot gates.  Very professionally done by Jim Fitzgerald.
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HUGE thank you and shout out to North Central Missouri Electric Coop for quickly removing, not only the lines from the transformer to the meter pole, but also my farm lines from the meter pole to windmill pump. About an 1/4 of a mile’s worth. While i did the ground work of chaining the pole to the front end loading, Dallas pulled the posts. Afterward, i dragged them to a burn pile with my Gator.
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The electric company removed the wires from two tall poles which were on my property.  Our little tractor had to shove a bit on the pole, then really hunker down to get these poles pulled up.  As you can see, they are buried quite deep.  Instead of burning these poles, they were cut to length and used as the corner posts for my new gateways!
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Old fence left over from who knows when still across the pasture with wire buried and tangled.  What a mess but at last we prevailed.
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Here are half the posts from that fence.  These will all burnt in a pile.  Would make good firewood if they weren’t full of staples and wires.  The corner posts were too heavy for me to lift into the bucket, so we just used the tractor to pull them ’round to the burn pile – it wasn’t far.
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An old home built load out chute we drug up out of the middle of the pasture.  
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With most posts pulled up, Dallas is building me a low water crossing while I pull the remaining posts to burn pile and roll up another half a quarter mile of hi-tensile wire.  Weather is perfect for working but I’m about out of steam!

 

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I bet you were wondering how I can roll up 12 gauge hi-tensile electric wire.  The key is this spinning jenny from Powerflex Fence.  Don’t do this without a spinning jenny  Notice the rolls of wire I stored nearby; ready to roll back out after the 4 year renovation.  All told, I rolled up a bit more than 2 miles of hi-tensile wire and pulled some 140 fiberglass posts.  Many were 1 inch and were easily pulled by hand.  I hauled them all home and have them stored on a pallet in the barn.
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Here you can see the old hand strung electric line from way up at the barn down to the electrified pump.  It used to be run only with the windmill, but there is not enough reliable wind to make that very viable.  Anyway, those were the posts Dallas and I pulled up.

Dallas and I did this in a couple days of remarkable weather in November!

Cheers

tauna

Egg Drop Soup

  • Home made egg drop soup:  (Tan Hua T’ang)
  • 3 cups of chicken stock broth.
  • 1/2 teaspoon salt
  • 3 tablespoons cold water
  • 1 tablespoon tapioca flour (cassava)* or cornstarch
  • 2 eggs slightly beaten (farm fresh from pastured hens is best)

Heat broth and salt to boiling.  Mix cold water and tapioca flour; stir gradually into broth.  Boil and stir 1 minutes.  Slowly pour eggs into broth stirring constantly with fork, to form shreds of egg.  Remove from heat; stir slowly once or twice.

You can also make this without thickening it with the tapioca flour or cornstarch if it needs to be absolutely thin liquid.

For best medicine, you need to find a local farmer from whom you can purchase healthy pasture raised spent hens or broilers.  You may have to butcher them yourself.  Cook them down bones and all, pull off the meat bits, then throw the bones and cartilage back into the water and simmer another hour or so.  The goal is to get as much of the chondroitan out of the cartilage and minerals out of the bones and into your broth.  Once done, strain out the bones and let the broth cool.  Chicken fat is quite soft, so if you want to skim it off, you’ll eventually have to put it in the frig or other cool spot so that it will harden on the top of the broth so that you can remove it with a slotted spoon.

Buying chicken broth in the store is NOT the same product as what you are making here.

As always, find certified organic or organically raised ingredients.

This was a big hit with my father-in-law who is recovering from hernia surgery, is very weak, and really doesn’t have an appetite.

However, it’s quite good even if you aren’t sick or in recovery.

Cheers

tauna

*my friend Francoirse raises cassava in DRC!