Tag Archives: Jim Elizondo

Operational Considerations

Change is not always good – certainly i’ve made more than my share of changes that have turned out badly and/or expensively. But i’ve learnt, tried, and found what i do NOT want to do.

When my children were little and had their own bits to do, i planned and built with their little bodies in mind. In other words, all the equipment and chores had to be designed so that a child can do it and be successful without overcoming them with too much work. I find that the older i get the more i need to lean back into that mindset for myself!! The adage of work smarter, not harder is becoming more important – in reality, it’s always the right thing. As David Pratt reminds me “you can be efficiently doing the wrong thing.” The key is to be effective. Is what i’m doing important to my goals – what are my goals? Am i aiming for the right target?

I’ve learnt from many grazing teachers (or as they are often referred to ‘gurus’), my experience and knowledge has greatly increased as i implemented their suggestions and techniques. But, when “Total Grazing” caught my attention, I was intrigued enough to explore this new thought process. My farming/ranching operation is now poised to become more fun and more profitable and I’m excited again about my career/lifestyle choice ingrained in my DNA and encouraged by my Grandpa Falconer on whose land (now mine) my cattle graze.

Some general thoughts, considerations, ideas, suggestions, and changes:

  1. Forage testing not needed – observe your cows and their manure. Of course, i had just tested 3 spots of forage and spent $150 in testing and shipping (not counting labor -because farmers don’t do that but should). When i sent the results to Jaime Elizondo, who has developed the pillars of Real Wealth Ranching, he advised me to observe the manure as to whether or not the cows need supplemental protein on mature forages. I was surely wanting him to tell me which of the protein results numbers generated is the one i choose to determine the need for protein (all the numbers were at the 8% threshold). Funnily, he would NOT answer that question. He patiently, yet persistently, circled back to “observe the manure”. So, that is what i will do – and i will no longer waste money on forage sampling.
  2. Consider weaning all spring born calves before December then selling or feeding them through winter. I’m not keen on feeding calves through winter or anytime for that matter, however, i will consider weaning then selling the steers and any heifers i won’t keep for replacements. I would then have far fewer animals to feed. I’m not set up to feed calves, so that will take some planning. Pulling the calves off earlier than March (my traditional weaning time) will give the cows a much longer time to recover as well as not have the stress of nursing the big calves in addition to preparing to calve in April.
  3. It would be nice to get away from purchasing high protein tubs – handling them is doable by myself despite them weighing 200 lbs each. I simply slide them out of the bed of my pickup into the bed of my John Deere Gator, then in the pasture, i pull the tub out onto the ground. I can haul 2 tubs at once this way. I’ve also hauled 6 to the pasture in the back of my pickup, but this is tricky in winter because of bad roads and muddy or snowy/icy fields.
  4. A better protein supplement is good quality alfalfa or other high protein legume or grass hay. I’m not sure how i can implement this with the equipment i have. However, it could be that weaning the calves before December will eliminate any protein supplementation for the cows.
  5. Given the distance from my house to the farm, i know i cannot implement the everyday 4x a day moves. However, i can do this more often if i don’t have the expense of other labor intensive chores. Wintertime, however, has a different challenge in that sometimes road conditions won’t allow me to get there for up to a week or rarely even longer!
  6. This year (2021), i am very low on cows numbers because i sold so many last year to avoid feeding any hay – thankfully, i did so because i will have to start feeding hay had i not done so – still going to be close. So, what to do to increase numbers for the upcoming grazing season? This is a question i am researching and deciding – what do i like to do? Stockers? Heifers? Steers? Cow/calf pairs? There are tools to help with the financial decisions but the quality of life decision is mine.
  7. To reclaim the 120 acre Bowyer farm, i’ve been advised by two friends, Greg Judy, regenerative rancher (and wife, Jan, on Green Pastures Farm) in Clark, Missouri, USA and José Manuel Gortázar, Savory holistic instructor teaching in Coyhaique, Chile on the farm he and his wife, Elizabeth, own and operate – Fundo Panguilemu not to worry with planting anything on the soil which has been organically soybeaned for 4 years. It is likely there is plenty of seed still in the soil which will come back with proper grazing management. I do know from observation, that the one year the farmer didn’t not plant soybeans it grew massive (like 6 feet tall!) foxtail and cocklebur. Not good choices, but very high quality forage actually if grazed at the right time. I’ve considered dragging a no-till drill up there and putting in oats as a suppressive, but weighing the cost and time to do so is not fun. I don’t like to drive a tractor and machinery plus our 15 foot drill does not shift to an inline pull, so it’s kind of dangerous to get it up to my farm on the long narrow and hilly roads. I think we are selling our no-till drill this year anyway. Running machinery is not a high priority for us and there are only so many hours in the day.

Every year, I make changes to my annual ‘itinerary’ and this one is no different. Time to type up a new plan.

Cheers!