Foreign Land Ownership in Missouri

National and international agricultural businesses control the money, influence, and congressmen in Missouri which is detrimental to our local control efforts.  Our senators, representatives, and even the citizens of the state have been bought or buffaloed into believing falsehoods which has seriously harmed the livelihoods of farm families.

Without going into great detail, here is an article with a good overview.

US: Bill would halt foreign ownership of Missouri farmland

Columbia Missourian | 15 January 2020
Letter to the editor

Bill would halt foreign ownership of Missouri farmland

by DAN MURPHY
It’s in the best interest for Missouri farmers and consumers to fight against the corporatization of our food system. Missouri farmers have been under siege by the corporatization of food system led by out-of-state and foreign industrial agriculture companies.
In 2013, our state legislature opened up 289,000 acres of Missouri farmland for foreign corporate ownership. This major change was quietly added to a large omnibus bill at the end of the 2013 legislative session. Two weeks later, Smithfield Foods was purchased by a large Chinese meat packer (now known as WH Group) and instantly acquired over 42,000 acres of Missouri farmland.
A loophole was then added in 2015 that opened up Missouri to virtually unlimited foreign corporate ownership of Missouri farmland. This is unacceptable and must be stopped.
Rep. Doug Beck (D-St. Louis) has offered House Bill 1492, which would correct this and halt any future foreign corporate ownership of Missouri farmland. Our farmland is a finite and precious resource that should not be controlled by foreign corporate interests as this jeopardizes both our food security and national security.
I’m calling on Gov. Mike Parson, my state senator, Caleb Rowden, and our Columbia area state representatives to support this legislation that keeps our farmland available for domestic food production.
As a constituent, you can encourage your representative to vote for this bill. You can also become more involved in the choices you make by asking stores and restaurants where they get their meat and supporting groups such as the Missouri Rural Crisis Center and Patchwork Family Farms.
Original source: Missourian

Columbia Missourian | 15 January 2020

 

Five Minute Nacho Cheese Sauce

5 MINUTE NACHO CHEESE SAUCE

INGREDIENTS:

  • 5 tablespoons butter
  • 5 tablespoons flour
  • 2 ⅔ cup whole milk
  • 16 oz medium cheddar cheese, shredded
  • ¾ teaspoon salt
  • ¾ teaspoon chili powder (optional)

INSTRUCTIONS:

Add the butter and flour to a small sauce pot.  Heat and whisk the butter and flour together until they become bubbly and foamy.  Continue to cook and whisk the bubbly mixture for about 60 seconds.

Whisk the milk into the flour and butter mixture.  Turn the heat up slightly and allow the milk to come to a simmer whilst whisking.  When it reaches a simmer, the mixture will thicken.  Once it’s thick enough to coat a spoon, turn off the heat.

Stir in the shredded cheddar, one handful at a time, until melted into the sauce.  If needed, lace the pan over a low flame to help the cheese melt.  Do not overheat the cheese sauce.

Once all the cheese is melted into the sauce, stir in the salt and chili powder.  Taste and adjust the seasoning as needed.  If the sauce becomes too thick, simply whisk in an additional splash of milk.

Beef, Tuna, Chicken Salad

A recipe i learnt from my Grandma Falconer is Beef Salad.  This mixture makes great take-to-the-field sandwiches, yet easily fits onto a bed of lettuce, use as a dip with crackers or chips, or eat by itself.

The starting point for the meat is about 1/2 lb of ground cooked roast, ground cooked chicken, or 1 6 oz can of tuna.  I’ve tried this with lamb roast and turkey, and for whatever reason, it just doesn’t taste quite right.  Personal taste – i love lamb.

  • 6 hard cooked eggs
  • 1 tablespoon mustard
  • 1 tablespoon chopped pickles or pickle relish, optional
  • 5-6 tablespoons mayonnaise
  • pinch of salt and pepper, if desired

Peel and chop the eggs, either by hand or in a food processor.  Place them in a medium sized bowl, then add the meat and other ingredients.  Stir and mix thoroughly.

Voila!  already ready to serve.  This recipe if fully adjustable to your own tastes.  Perhaps you prefer more meat to eggs or vice versa.  Or a spicier mustard or more mayo.

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My Homemade Mayonnaise

Using the directions from Fail-Proof Mayonnaise, then modifying the ingredients, I’ve decided on the recipe for us.
Ingredients:

  • 1 large egg
  • 1 tablespoon lemon juice
  • 1 teaspoon mustard (Dijon, yellow, or whatever you like)
  • 1/4 to 1/2 teaspoon sea salt (we prefer 1/2 tsp)
  • 1 cup oil*

Directions:

Put the first four ingredients in a blender or food processor and start processing, then while the blender is mixing, slowly, very slowly – take at least a minute – pour in the oil.  By the time the oil is completely poured in, the mayonnaise should be thickened and ready to serve.

Remember!  this recipe has no preservatives, it will keep about 5 days in the frig.

* i don’t care for the taste of extra virgin olive oil, but you might.  Right now, i’ve settled on grapeseed oil, but i have yet to try raw walnut, pecan, or sunflower oils.

Also, i don’t use vinegar because it doesn’t need it and my father-in-law is allergic to it anyway.

Now you are ready to make deviled eggs, tuna, beef, or chicken salad, mix with a bit of milk and spices for health ranch dressing, or spread on your favorite sandwich.

Helpful Tools!

Saw a small ad in Stockman Grassfarmer recently for an adaptive full flow valve which can be attached to a low flow valve and float assembly.  I was super excited about this and it being a Jobe product, there was a good chance it would be a quality product.

So i hopped on the internet to find one and, although Valley Vet Supply had it for a good price,  i didn’t need any other supplies to meet the $75 minimum for free shipping (we use this good company regularly).  Then i found one on Ebay for a dollar less and Free shipping!  Seems like it was direct from the importer.  Jobe is a New Zealand company.

I only bought one because i wanted to see if it would actually work, then i may buy another.  I hesitated because these puppies are not cheap at $43.65 a pop.

Yesterday, i installed it on a tank here close to the house so i could keep an eye on it in case of failure, but it worked perfectly!  The flow is nearly that of just an open hose with the excellent pressure my husband built into the system which pumps from a distant pond.

Looking forward to seeing how long this will last.

It’s Called  Tranz Former by Jobe Valves.

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The Glorious Covenant of God

Shabbat Shalom!

Enter Wonderland

“Now if the ministry of death, carved in letters on stone, came with such glory that the Israelites could not gaze at Moses’ face because of its glory, which was being brought to an end, will not the ministry of the Spirit have even more glory?  For if there was glory in the ministry of condemnation, the ministry of righteousness must far exceed it in glory. Indeed, in this case, what once had glory has come to have no glory at all, because of the glory that surpasses it. For if what was being brought to an end came with glory, much more will what is permanent have glory.” 

2 Corinthians 3:7-11 (ESV)

The Ministry of Death and Condemnation

What did Paul and Timothy mean by “the ministry of death”?  Let’s look at 3 clues. First, in verse 6 they contrast it to the New Covenant.  Next, in verse 7…

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